Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Araguaína, Tocantins
M. J. M. Paiva,
M. L. R. Silva,
M. R. Alcantara
et al.
Abstract:Foodborne diseases are common illnesses caused by the consumption of food contaminated with microorganisms, such as viruses, fungi, bacteria, and protozoa. Every year, 600 million people become ill and 420,000 people die as a result of consuming contaminated food. Therefore, food safety is an important issue. In this study, samples of homemade spiced mayonnaise and self-serve acai sold in the city of Araguaína, Tocantins, Brazil were analyzed for microbiological contaminants. Acai was collected from 10 stores,… Show more
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