2023
DOI: 10.1590/1519-6984.268941
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: Capsaicin (CAP) is the main compound responsible for the spicy flavor of Capsicum plants. However, its application can be inhibited due to its pungency and toxicity. This study aimed to evaluate and compare the cytotoxic effect of CAP and its analogs N-benzylbutanamide (AN1), N-(3-methoxybenzyl) butanamide (AN2), N-(4-hydroxy-3-methoxybenzyl) butanamide (AN3), N-(4-hydroxy-3-methoxybenzyl) hexanamide (AN4) and N-(4-hydroxy-3-methoxybenzyl) tetradecanamide (AN5) on the hepatoma cells of Rattus norvegicus using … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 23 publications
0
1
0
Order By: Relevance
“…These compounds exhibit anti-inflammatory, antioxidant, immunomodulatory, and anti-tumor effects. [8][9] In this article, two new amides with an unusual (2formyl-5-hydroxymethyl)pyrroyl-butylamine moiety (1-2) were obtained from Physochlainae Radix (Figure 1). The isolation, structure elucidation were described below.…”
Section: Introductionmentioning
confidence: 99%
“…These compounds exhibit anti-inflammatory, antioxidant, immunomodulatory, and anti-tumor effects. [8][9] In this article, two new amides with an unusual (2formyl-5-hydroxymethyl)pyrroyl-butylamine moiety (1-2) were obtained from Physochlainae Radix (Figure 1). The isolation, structure elucidation were described below.…”
Section: Introductionmentioning
confidence: 99%