Tracing probiotic producing bacterial species from gut of buffalo (Bubalus bubalis), South-East-Asia

Khalil, T.; Okla, Mohammad K.; Wahidah, Wahidah; Ali, Fawzy M.; Zahra, M.; Shakeela, Qismat; Ahmed, Shehzad; Akhtar, Nosheen; AbdElgawad, Hamada; Rizwan, Asif; Hameed, Yasir; Adetunji, Charles Oluwaseun; Farid, Arshad; Ghazanfar, Shakira

doi:10.1590/1519-6984.259094

Cited by 5 publications

(1 citation statement)

References 40 publications

(44 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In terms of the enzymatic activity of functional foods in industries, Lactiplantibacillus plantarum [PCR125] strains showed amylase activity while the other eight strains did not exhibit this activity, as they are not involved in α-amylase production, which is in agreement with the results of our research [32]. The literature shows that some strains of Lactiplantibacillus plantarum are capable of α-amylase production [33,34]. In contrast to the literature, Lacticaseibacillus paracasei did not show amylolytic activity [35].…”

Section: Discussionsupporting

confidence: 88%

Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles

Akmal

Ghori²,

Elasbali³

et al. 2022

Fermentation

Self Cite

View full text Add to dashboard Cite

The present study was based on bacterial isolation with probiotic potential from artisanal fermented pickles. A total of 36 bacterial strains were isolated from 50 different artisanal fermented pickle samples. Nine isolates with promising probiotic potential (PCR99, PCR100, PCR118, PCR119, PCR121, PCR125, PCR137, PCR140 and PCR141) were selected. The strains showed varied protease, amylase, lipase and cellulase patterns. The isolated strains displayed varied responses towards various antibiotic classes, i.e., PCR140 showed resistance to penicillin G, polymyxin B, Metronidazole and Streptomycin. PCR140 showed highest resistance to bile salt concentrations (0.3% and 0.5%) and acidic conditions (pH 3 and pH 4) when exposed to mimicked gastrointestinal conditions. The cell viability against enzymes produced in stomach and intestines showed different patterns as pepsin was in the range of 94.32–91.22%, pancreatic resistance 97.32–93.11% and lysozyme resistance was detected at 99.12–92.55%. Furthermore, the auto-aggregation capability of isolated strains was in the range of 46.11–33.33% and cell surface hydrophobicity was in the range of 36.55–31.33%. PCR 140 showed maximum antioxidant activity in lyophilized cells as well as probiotic potential. A phylogenetic analysis based on 16S rRNA gene sequencing confirmed that PCR140 (NMCC91) with higher in vitro probiotic and antioxidant potential belongs to the genus Lactobacillus with 97% similarity with Lacticaseibacillus paracasei. This work demonstrated that the isolate PCR 140 (NMCC91) is suitable for use in food and medical industries.

show abstract

Section: Discussionsupporting

confidence: 88%

Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles

Akmal

Ghori²,

Elasbali³

et al. 2022

Fermentation

Self Cite

View full text Add to dashboard Cite

show abstract

Screening the Rumen of Balochi Camel (Camelus dromedarius) and Cashmere Goat (Capra hircus) to Isolate Enzyme-Producing Bacteria as Potential Additives for Animal Feed

Gheibipour,

Ghiasi,

Bashtani

et al. 2024

Indian J Microbiol

View full text Add to dashboard Cite

Antagonistic Activity of Extremophilic Bacteria Against Phytopathogens in Agricultural Crops

Asyakina,

Serazetdinova,

Frolova

et al. 2023

Food Processing: Techniques and Technology

View full text Add to dashboard Cite

Wheat is a vital agricultural crop whose phytopathogens include fungi of the genera Fusarium and Alternaria. Synthetic pesticides, which are used to combat them, have a negative impact on the environment. Therefore, there is a need for developing safe and effective biopesticides. We aimed to create a consortium of extremophilic microorganisms isolated from natural sources to protect wheat from the diseases caused by Alternaria and Fusarium fungi. Ten isolates of extremophilic microorganisms were tested for their antimicrobial activity against Escherichia coli and their antagonistic activity against phytopathogens. Based on the results, we developed microbial consortia and evaluated their effectiveness in protecting wheat from phytopathogens. Five of the strains under study showed the highest activity, three of which were biocompatible, namely Leclercia sp., Sphingomonas paucimobilis, and Lactobacillus plantarum. Four consortia were created from these microorganisms, of which consortium B (with a 2:1:1 ratio of the strains, respectively) proved the most effective. In particular, it increased the area free from the phytopathogen by 4.2% compared to the average values of its individual microorganisms. Also, the consortium had a phytostimulating effect on wheat seedlings (germination of 73.2–99.6%) and protected the seeds infected with phytopathogens from morphometric changes. The resulting consortium can be used as a biopesticide since it is highly effective in protecting wheat from Alternaria and Fusarium pathogens.

show abstract

Tracing probiotic producing bacterial species from gut of buffalo (Bubalus bubalis), South-East-Asia

Cited by 5 publications

References 40 publications

Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles

Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles

Screening the Rumen of Balochi Camel (Camelus dromedarius) and Cashmere Goat (Capra hircus) to Isolate Enzyme-Producing Bacteria as Potential Additives for Animal Feed

Antagonistic Activity of Extremophilic Bacteria Against Phytopathogens in Agricultural Crops

Contact Info

Product

Resources

About