Rubus sellowii Cham. &amp; Schlitdl. (Rosaceae) fruit nutritional potential characterization

Teixeira, Marelise; Altmayer, Taciélen; Bruxel, Fernanda; Orlandi, Carla Roberta; Moura, Neusa Fernandes de; Afonso, Clélia; Ethur, Eduardo Miranda; Hoehne, Lucélia; Freitas, Elisete Maria de

doi:10.1590/1519-6984.186435

Cited by 5 publications

(3 citation statements)

References 18 publications

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“…Reducing and total sugars obtained after hydrolysis were determined by the Luft-Schoorl method and the number of sugars converted using the Luft-Schoorl chart 17 .…”

Section: Dosage Of Total and Reducing Sugarsmentioning

confidence: 99%

Physicochemical study of Rubus fruticosus of the Mediterranean region of Morocco

Cadi¹,

Cadi²,

Ramdan³

et al. 2020

Mediterr.J.Chem.,

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Blackberry (Rubus fruticosus) belongs to the Rosaceae family. It is very rich in essential and beneficial elements. In Morocco, despite its nutritional quality, this fruit remains among the forest species that are ignored. The present study has been focused on the physicochemical characterization of this species. The fruits have been harvested from the Mediterranean region of Morocco (Tangier-Tetouan-Al Hoceima). The analysis was made directly after the harvest for the determination of pH value, acidity, Total soluble solid, refraction index, total and reducer sugar levels. Results showed that the fruit is acidic (pH 4.65±0.32), rich in water (70%) and total sugars (27.43±2.67 mg/l). The variation of different physicochemical parameters in all fruit samples collected from different sites may be due to geographical distribution, climatic and edaphic parameters.

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“…Reducing and total sugars obtained after hydrolysis were determined by the Luft-Schoorl method and the number of sugars converted using the Luft-Schoorl chart 17 .…”

Section: Dosage Of Total and Reducing Sugarsmentioning

confidence: 99%

Physicochemical study of Rubus fruticosus of the Mediterranean region of Morocco

Cadi¹,

Cadi²,

Ramdan³

et al. 2020

Mediterr.J.Chem.,

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“…Bromatological compounds are generally found in small fruits (Rotili et al, 2021;Rigolon et al, 2020;. Some studies were carried out with blackberry, regarding the qualification of these compounds (Teixeira et al, 2019), however, this influence on ripening and postharvest conservation is not well known.…”

Section: Introductionmentioning

confidence: 99%

Bioactive compounds, bromatological and mineral characterization of blackberries in a subtropical region

et al. 2022

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Given the above, the objective of this study was to evaluate the bromatological, mineral and bioactive compounds of blackberry grown in a subtropical region. Blackberries fruits (Rubus sp.), Grown in an orchard of Unioeste, Campus Marechal Cândido Rondon (Paraná, Brazil), were used. Immediately after harvest, the fruits were taken to the Food Technology Laboratory for chemical analysis and bioactive compounds. The fruit samples for the analysis of reducing, bromatological and mineral sugars were frozen and sent to private laboratories. Hybrids are more perishable than cultivars. There is variation in color among the cultivars and hybrids studied. Hybrids and cultivars of black mulberry have a high content of ascorbic acid and fibers, with emphasis on the cultivar Tupy (75.0 mg 100 mL -1 and 7.23, respectively). Higher pH is verified in the cultivars Tupy and Arapaho (3.22 and 3.24, respectively). The Arapaho cultivar has fewer acid fruits (0.25 g 100 g -1 ), SS/total acidity ratio (36.88) and reducing sugar content (8.28 g 100g -1 ). Blackberry fruits are a rich source of bioactive compounds, such as cv. Chickasaw obtaining a higher content of total phenolic compounds (1368.84 mg EAG100mL -1 ) and the Boysenberry hybrid a greater amount of anthocyanin (5.11mg Ci-3-Gly g -1 ). The Chickasaw cultivar has a higher lipid content (4.59). There is no difference in moisture content, dry biomass and fruit firmness.

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“…Neste contexto, as frutas se destacam, pois, são importantes fontes de vitaminas, minerais, fibras, proteínas, lipídeos e antioxidantes. Estes componentes são essenciais para a manutenção da saúde e prevenção de doenças (TEIXEIRA et al, 2018).…”

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Carbonização hidrotérmica de resíduos de acerola (Malpighia emarginata D.C.): estudo de otimização, caracterização do hidrocarvão e aplicação

Nogueira¹

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Rubus sellowii Cham. & Schlitdl. (Rosaceae) fruit nutritional potential characterization

Cited by 5 publications

References 18 publications

Physicochemical study of Rubus fruticosus of the Mediterranean region of Morocco

Physicochemical study of Rubus fruticosus of the Mediterranean region of Morocco

Bioactive compounds, bromatological and mineral characterization of blackberries in a subtropical region

Carbonização hidrotérmica de resíduos de acerola (Malpighia emarginata D.C.): estudo de otimização, caracterização do hidrocarvão e aplicação

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