2015
DOI: 10.1590/1516-635x1703355-362
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Glutamic Acid Improves Body Weight Gain and Intestinal Morphology of Broiler Chickens Submitted to Heat Stress

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Cited by 21 publications
(13 citation statements)
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“…The MCV was significantly higher in the last sampling periods (75 and 100 days; 3,101 and 2,411 µm 3 , respectively) compared to 25 and 50 days, which were statistically similar among each other. The present study does not agree with Porto et al (2015), who observed that chronic heat stress does not interfere with the production of serum anti-Newcastle antibody titers in pre-starter and starter chicks. But corroborates with the findings of Souza et al (2010) in a study with stress-induced laying hens.…”
Section: Discussioncontrasting
confidence: 99%
“…The MCV was significantly higher in the last sampling periods (75 and 100 days; 3,101 and 2,411 µm 3 , respectively) compared to 25 and 50 days, which were statistically similar among each other. The present study does not agree with Porto et al (2015), who observed that chronic heat stress does not interfere with the production of serum anti-Newcastle antibody titers in pre-starter and starter chicks. But corroborates with the findings of Souza et al (2010) in a study with stress-induced laying hens.…”
Section: Discussioncontrasting
confidence: 99%
“…The body weight gain in broiler chickens of this study was higher than that reported by Olubodun et al (2005) at 42 days of age (2375 g / bird). Increased body weight gain by adding glutamate to broilers diet was reported by Porto et al (2015). Furthermore, according to Bezerra et al (2015) the addition of 1.76% glutamate could match the increase in broiler body weight gain without a reduction in crude protein ration.…”
Section: Body Weight Gainmentioning
confidence: 86%
“…There are studies, mainly in poultry production, that demonstrate the great plasticity of the digestive system in relation to modifications in the diet, such as supplementation of essential amino acids, energy levels, and protein, among others (Starck 1999, Aptekmann et al 2001, Ramalho de Lima et al 2013, Porto et al 2015. However, there are incipient studies in wild birds, especially migratory birds.…”
Section: Discussionmentioning
confidence: 99%
“…In commercial poultry production, the villus/crypt ratio is taken into account to determine good intestinal health: the higher the ratio, the better; that is, high villus and lower crypt depth, since in this case the increased crypt is normally related to mechanical, microbial or parasitic epithelial injury (Moreira Filho et al 2015, Porto et al 2015. However, such an analysis cannot be the same in migratory birds, in which increased crypt depth, or, increased cell division, can and should occur to increase intestinal villi upon the arrival of birds in a feeding area, and this may be a biological adaptation determined by migratory behavior.…”
Section: Discussionmentioning
confidence: 99%