2014
DOI: 10.1590/1516-635x160217-24
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Abstract: KeywordsSunflower meal, broilers, enzyme blend, and alternative feedstuffs.

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Cited by 18 publications
(21 citation statements)
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References 11 publications
(24 reference statements)
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“…Increasing dietary inclusion of SFM with enzyme blend supplementation reduced body weight gain and deteriorated feed conversion. The inclusion of SFM (0,8,16, and 24%) in broiler diets negatively influenced performance and carcass parameters (Araújo et al, 2014).…”
Section: Advances In Animal and Veterinary Sciencesmentioning
confidence: 99%
See 1 more Smart Citation
“…Increasing dietary inclusion of SFM with enzyme blend supplementation reduced body weight gain and deteriorated feed conversion. The inclusion of SFM (0,8,16, and 24%) in broiler diets negatively influenced performance and carcass parameters (Araújo et al, 2014).…”
Section: Advances In Animal and Veterinary Sciencesmentioning
confidence: 99%
“…High SFM concentrations in broiler chicken diets need to the addition of high oil or dry fat levels in order to compensate the low energy level of SFM. Indeed, oil is one of the most expensive ingredients in poultry diets (Araújo et al, 2014).…”
Section: Nutrient Digestibility and Intestinal Enzyme Activitiesmentioning
confidence: 99%
“…While some researches indicated that SFM can be used up to 15% in broiler diets without negatively affecting performance [7,8], some studies reported that it can be used at higher levels [9,10], especially with the addition of enzymes [11]. On the contrary, there were studies reported that the use of 10% and more SFM in broiler diets negatively affected the growth performance [12][13][14][15]. Additionally, Karayagız, and Bulbul [16] reported that SFM can be used up to 20% in growing quail diets without negatively affecting performance.…”
Section: Introductionmentioning
confidence: 99%
“…Estes subprodutos são caracterizados por apresentar elevados teores de proteína bruta (entre 28 e 44%), e de energia bruta (entre 4229 e 6218 kcal∕kg), dependendo da forma de processamento utilizada para extração do óleo e da quantidade de fibra presente, e podem ser utilizadas na formulação de dietas, destacando-se os frangos de corte, frangas de reposição e galinhas poedeiras (Araújo et al, 2014, , Fernandes et al, 2015.…”
Section: Introductionunclassified