2015
DOI: 10.1590/1516-635xspecialissuenutrition-poultryfeedingadditives065-072
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Abstract: These experiments were performed to determine the chemical composition, coefficients of nutrient and energy metabolizability, amino acid composition, and cytotoxicity of different castor oil meals subjected to different detoxification processes and added to the diet of Japanese quails. In the trial, 180 46-d-old female Japanese quails were distributed according to a completely randomized design into five treatments and with replicates of six bird each. The treatments consisted of following detoxification metho… Show more

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Cited by 9 publications
(4 citation statements)
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“…Additionally, the main effect of SW and ESG reduction in eggs from quails subjected to ACM is assumed to be due to partial unavailability of calcium from CaO, which may have reacted with castor meal during autoclaving. Santos et al (2015) evaluated a differently processed castor seed meal at the levels of 0, 5, 10, 15, and 20% and also found a decrease in EW and YW at the inclusion level of 20% when compared with CSM diet. However, in the present trial, Dunnett's test 1 (Table 3) revealed that values for ACMEC1 diet did not differ from those observed for CSM.…”
Section: Resultsmentioning
confidence: 96%
See 1 more Smart Citation
“…Additionally, the main effect of SW and ESG reduction in eggs from quails subjected to ACM is assumed to be due to partial unavailability of calcium from CaO, which may have reacted with castor meal during autoclaving. Santos et al (2015) evaluated a differently processed castor seed meal at the levels of 0, 5, 10, 15, and 20% and also found a decrease in EW and YW at the inclusion level of 20% when compared with CSM diet. However, in the present trial, Dunnett's test 1 (Table 3) revealed that values for ACMEC1 diet did not differ from those observed for CSM.…”
Section: Resultsmentioning
confidence: 96%
“…Defatted castor seed meal has a high concentration of insoluble fiber, which can reduce the nutrient digestibility as well as the performance of poultry (Santos et al, 2015). Based on Brazilian literature castor cake, expected average composition is 60% total carbohydrates, 10% non-fibrous carbohydrates, 50% neutral detergent fiber, 40% acid detergent fiber, and 25% lignin.…”
Section: Introductionmentioning
confidence: 99%
“…But, after detoxification with different processing methods, it has been used in the feed of different animals at 50–200 g kg −1 dietary inclusions, viz. cattle, 25 poultry, 26,27 and fish 28 . Different detoxification strategies, such as physical methods (dry and moist heating), use of chemicals, fermentation with microbes, and protein extraction were applied to minimize the ricin content 19,25,29–31 …”
Section: Introductionmentioning
confidence: 99%
“…Já Furtado et al (2012) afirmaram que a destoxificação da torta de mamona com o uso de calcário calcítico, ureia, fosfato bicálcico e autoclave não foi eficiente para promover a completa remoção da ricina, não resultando em melhora na digestibilidade dos nutrientes. Ao avaliarem diferentes métodos de destoxificação do farelo de mamona sobre a digestibilidade dos nutrientes para codornas de corte, Santos et al (2015) verificaram efeito do tipo de processamento sobre a metabolizabilidade dos nutrientes, sugerindo a recuperação em etanol por 15 minutos, considerando-se a eficiência no processo de destoxificação e a aplicabilidade em processo industrial. Dessa forma, embora algumas metodologias tenham sido propostas, verifica-se variabilidade nos resultados e na eficiência do processo de destoxificação da torta de mamona (Akande e Odunsi, 2012), havendo também pouca informação a respeito dos efeitos do processamento desse ingrediente sobre a digestibilidade dos nutrientes para suínos.…”
Section: Introductionunclassified