Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers

Ghazanfari, Shokoufe; Mohammadi, Zahed; Moradi, Masoud

doi:10.1590/1516-635x1704419-426

Cited by 51 publications

(42 citation statements)

References 29 publications

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“…In addition, Park et al (2014), using extracts from three plants, Saposhnikovia divaricata, Lonicera japonica, and Chelidonium majus, found increases in white blood cells, red blood cells, lymphocytes, hemoglobin, and hematocrit. Likewise, other studies found blood parameter effects following treatment with OEO, anise, and powered peel citrus (Hong et al, 2012), extracts from Mentha spicata (Nanekarani et al, 2012), medicinal plants (Cuminum cyminum, Mentha piperita, Achillea millefolium, Teucrium polium (Sharifi et al, 2013), and coriander essential oil (Ghazanfari et al, 2015). In constrast, found no effect on blood biometric parameters with 0.40 g of OEO/kg of diet; however, those studies did obtain slightly increased levels of white blood cells, erythrocytes, and hemoglobin.…”

Section: Discussionmentioning

confidence: 88%

“…A number of researchers have evaluated performance and meat quality of broilers given plant extracts (Akbarian et al, 2013;Sharifi et al, 2013;Cho et al, 2014;Park et al, 2014;Starčević et al, 2015) and OEO (Hong et al, 2012;Khattak et al, 2014;Kırkpınar et al, 2014;Küçükyılmaz et al, 2014;Ghazi et al, 2015;Silva-Vázquez et al, 2015;Sun et al, 2015;Ghazanfari et al, 2015;Hashemipour et al, 2016;Peng et al, 2016;Reyer et al 2017;Chowdhury et al, 2018), demonstrating their influence on feed intake, growth enhancement, blood parameters, and meat quality. Silva-Vazquez et al (2017) indicated that Greek (Origanum vulgare L. ssp.…”

Section: Introductionmentioning

confidence: 99%

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Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

Silva-Vázquez¹,

Durán-Meléndez

Hernández-Martínez

et al. 2018

R. Bras. Zootec.

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-The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens per treatment and 15 birds per pen. The dietary treatments were: a basal diet (control), control + 0.40 g of LBS/kg of feed, control + 0.40 g of PLG/kg, and control + 0.40 g of LBS/kg + 0.40 g of PLG/kg. Results showed that linear, quadratic, and cubic effects of days were significant in the performance variables of broilers. The treatments with LBS and PLG maintained the broiler body weight without increasing feed intake and water intake when compared with the control group. Broilers given LBS+PLG and PLG had increased blood leukocytes, lymphocytes, lowdensity lipoprotein, and hot carcass yields. In meat composition, treatments with PLG and LBS+PLG presented similar breast protein content compared with the control treatment. Supplementation with these two MOO exhibits positive effects on broiler performance, blood profiles, carcass traits, and meat composition. These two MOO may be promising feed supplements as growth promoters and enhancers of meat quality in broiler production.

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Section: Discussionmentioning

confidence: 88%

Section: Introductionmentioning

confidence: 99%

Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

Silva-Vázquez¹,

Durán-Meléndez

Hernández-Martínez

et al. 2018

R. Bras. Zootec.

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“…The highest mortality rate was recorded in the control group (6.67%), followed by treatment group G2 (3.33%). The increase in body weight associated with dietary supplementation of coriander essential oils in broiler diets may be attributed to the presence of Linalool, due to its emerging therapeutic benefits (Serhat & Muzaffer, ) which enhance the general health status and promotion of intestinal mucosa parameters, such as villus height and crypt depth, as well as reductions in goblet cell numbers and epithelial thickness, which enhance nutrient absorption (Ghazanfari et al, ). In general, the lowered mortality and improved productivity may be attributed to the antimicrobial growth promoters (AGPs) effect (microbiome and immune‐modulating activities) of many phytogenic feed additives (such as coriander ) which led to decreasing the colonization of the pathogenic bacteria or its number in gastrointestinal tract (GIT), such as some species of salmonella and Escherichia coli counts , (Ghazanfari et al, ) in addition to Necrotic Enteritis and Clostridium perfringens i n Chickens (Diaz Carrasco et al, ), which further leads to reduce microbial toxic metabolites in the gut.…”

Section: Resultsmentioning

confidence: 99%

“…Moreover, it was reported that coriander consumption plays a role in reducing lipid biosynthesis and protects against carcinogenic effects of some types of lipids (Lee et al, 2003). Coriander could also be used as a growth promoter and to improve intestinal health (Ghazanfari et al, 2015). Although some reports suggest that many herbs and spices or their extracts had positive effects on poultry nutrition, others did not find clear evidence of positive effects (Windisch, Schedule, Plitzner, & Kroismayr, 2008) or found no effects of herbs and spices on growth performance parameters (Ocak et al, 2008).…”

Section: Introductionmentioning

confidence: 99%

Effects of supplementing broiler diets with coriander seed powder on growth performance, blood haematology, ileum microflora and economic efficiency

Taha

Hassan

Shewita

et al. 2019

Animal Physiology Nutrition

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A total of 480 one‐day‐old Arbor Acres broiler chicks were randomly assigned to four dietary groups, each including six replicates (n = 20/replicate). Broilers in the first group (G1) were fed a basal diet without any additives (control). Broilers in groups 2, 3 and 4 (G2, G3 and G4) were fed a basal diet supplemented with 0.1%, 0.2% and 0.4% coriander (Coriandrum sativum L.) seed powder (CSP) respectively. Feeding trials lasted for 42 days, and after that growth, carcass traits, haematological parameters, gut microbiota and economic efficiency (EE) were evaluated. Final body weight (FBW), total weight gain (TWG), total feed intake (TFI) and red blood cell (RBC) counts of broilers in the G4 and G3 treatment groups were significantly higher (p < .05) compared with broilers in the G1 treatment group. The feed conversion ratio (FCR) was better (p < .05) in the G4 treatment group (1.72) than in the G1 treatment group (1.84). Broilers in CSP treatment groups had significantly higher haemoglobin (Hb) concentrations, packed cell volume (PCV) and platelet counts, and had lower (p < .05) Escherichia coli and Clostridium perfringens counts compared with broilers in the G1 treatment group. Dressing, liver, pancreas, bursa and thymus percentages were higher (p < .05) in broilers in the G4 (70.30, 3.18, 0.31, 0.10 and 0.32% respectively) treatment group, compared with broilers in the control (G1) group (66.57, 2.37, 0.23, 0.04 and 0.21% respectively). Broilers in treatment groups G4 and G3 had lower percentages of abdominal fat and lower total bacterial counts (p < .05) than broilers in treatment groups G2 and G1. The highest economic efficiency (EE) was found in treatment group G4, and EE in this group was 13.06% greater than in the control (G1) group.

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“…Modern poultry production has been developed efficiently and economically to gain premium and sound chicken meat, eggs and its by-products (Ghazanfari et al, 2015). In this regard, chemical feed additives, antimicrobial growth promoters (AGP), have been induced to improve productivity and quality of meat production animals (Rehman and Munir, 2015).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Growth Performance, Meat Quality and Sensory Attributes of the Broiler Fed a Diet supplemented with Curry Leaves (Murraya koenigii)

Nuwan¹,

Wickramasuriya²,

Jayasena³

et al. 2016

Korean Journal of Poultry Science

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An experiment was conducted to evaluate the growth performance and meat quality traits of broilers fed a diet supplemented with dry-ground curry leaves (Murraya koenigii). A total of 750 one-day-old broiler chicks (Cobbs 500) were arranged in the experiment with a completely randomized design and allotted to one of five treatments, with T 1 -Control and T 2 -T 5 curry leaves powder levels (i.e., 0.3%, 0.6%, 0.9% and 1.2%, respectively). The initial body weights, final body weights and daily feed intake were measured over an experimental period of 32 days. At the conclusion of the experiment, the carcass weights and meat quality parameters were measured. The birds fed diets supplemented with curry leaves powder had a higher weight gain (P<0.05; ADG), improved feed conversion ratio (P<0.05; FCR) and lower mortality (P<0.05) rates compared to the birds in the control group. Nonetheless, there was no difference (P>0.05) in feed intake among the dietary treatments. Similarly, supplementation of curry leaves powder had no effect (P>0.05) on the proportions of the carcass, leg meat and drumstick. No differences were (P>0.05) observed in cooking loss or the pH of meat from broilers fed the curry leaves supplemented diet. However, curry leaf supplementation affected (P<0.05) the meat water holding capacity. A sensory evaluation showed higher levels of taste and tenderness in meat from broilers fed with curry leaves powder. In conclusion, our results suggested that curry leaves powder improved the growth performance of broilers, with a lower incidence of mortality and improvement of some meat qualities.

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Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers

Cited by 51 publications

References 29 publications

Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

Effects of supplementing broiler diets with coriander seed powder on growth performance, blood haematology, ileum microflora and economic efficiency

Evaluation of Growth Performance, Meat Quality and Sensory Attributes of the Broiler Fed a Diet supplemented with Curry Leaves (Murraya koenigii)

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