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Cited by 11 publications
(18 citation statements)
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“…Similar results were observed in previous study done by Muramatsu et al [12], where pellets from conditioned feed at 82 °C for 15 s were compared to those manufactured from conditioned feed under the same parameter and sequentially submitted to expander at 110 °C for 5 s. These authors reported that the use of expander combined with conditioner reduced the amount of fines in pelleted feed up to 200 g/kg of feed, and PDI was enhanced from 69% to 87% when compared to single conditioning. Also a survey held in North American feed manufacturers indicated that diets processed on expander before pelleting when compared to single conditioning-pelleting improved pellet quality by 15%-25% [26].…”
Section: Thermal Processingsupporting
confidence: 93%
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“…Similar results were observed in previous study done by Muramatsu et al [12], where pellets from conditioned feed at 82 °C for 15 s were compared to those manufactured from conditioned feed under the same parameter and sequentially submitted to expander at 110 °C for 5 s. These authors reported that the use of expander combined with conditioner reduced the amount of fines in pelleted feed up to 200 g/kg of feed, and PDI was enhanced from 69% to 87% when compared to single conditioning. Also a survey held in North American feed manufacturers indicated that diets processed on expander before pelleting when compared to single conditioning-pelleting improved pellet quality by 15%-25% [26].…”
Section: Thermal Processingsupporting
confidence: 93%
“…As expected, protein solubility loss was evident in conditioning-expanding-pelleting treatment (70.0%), whereas in conditioning-pelleting treatment, the damages were the minimum (77.3%). Muramatsu et al [12] also described reductions in protein solubility when diets were submitted to thermal processing. These authors compared conditioning-expanding-pelleting, where feed was firstly conditioned at 82 °C for 15 s and then expanded at 110 °C for 5 s, with conditioning-pelleting process, and observed a greater loss in the expander than in single conditioning (64.5% versus 68.6% protein solubility in KOH).…”
Section: Protein Solubility In Kohmentioning
confidence: 99%
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