Pandemia de COVID19: implicações para (in)segurança alimentar e nutricional

Jaime, Patrícia Constante

doi:10.1590/1413-81232020257.12852020

Cited by 25 publications

(20 citation statements)

References 2 publications

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“…De acordo com Jaime [6] a pandemia tem contribuído para sensação de insegurança em relação ao acesso ao alimento, pessoas que nunca estiveram preocupadas se teriam o que comer até o fim do mês têm lotado supermercados e feito estoques em casa. Alguns autores descrevem ainda um aumento da fome emocional (busca descontrolada de comida para aliviar sentimos ruins) durante a quarentena [11] , o que pode até ser esperado, dada a situação de incertezas em que todos estão inseridos [2] .…”

Section: Discussionunclassified

“…A desigualdade socioeconômica, que na década de 1940 já era referida por Josué de Castro como um dos principais determinantes da fome no Brasil, já avançava com a mudança da agenda política [4] e agora tem-se agravado ainda mais neste momento pandêmico. Devido às medidas de isolamento adotadas para conter o vírus SARS-CoV-2, foram suspensos alguns dos equipamentos de SAN como feiras livres, banco de alimentos e restaurantes populares, diminuindo ainda mais o acesso a alimentos saudáveis [5,6] . Escolas e universidades, que para muitas crianças e jovens disponibilizavam a única refeição saudável do dia, também precisaram suspender o calendário acadêmico para evitar aglomerações [7] .…”

Section: Introductionunclassified

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(In)segurança alimentar e nutricional de residentes em moradia estudantil durante a pandemia do covid-19

Araujo

Medeiros

Vasconcelos

et al. 2021

Segur. Aliment. Nutr.

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Objetivos: avaliar a prevalência da insegurança alimentar e nutricional e fatores associados de estudantes, moradores do Conjunto Residencial da Universidade de São Paulo - CRUSP. Métodos: este estudo transversal avaliou por meio de questionário virtual 84 estudantes no período de junho a julho de 2020. Utilizou-se a versão curta (7 questões) da Escala Brasileira de Insegurança Alimentar para definição da variável desfecho: Insegurança Alimentar (IA). Variáveis sociodemográficas e econômicas, e questões relacionadas à ingestão alimentar foram utilizadas para descrever a amostra e associação com a IA, avaliados por meio do teste de qui-quadrado. Resultados: a prevalência de IA foi de 84,5%, associada a renda insuficiente (p<0,001), número menor a 3 refeições por dia (p:0,002) e relato de não preparo de refeições em casa (p:0,048). Aqueles estudantes que não conseguiam utilizar a cozinha comunitária também tiveram maior proporção de IA (56,3%). Conclusão: além da renda, a ausência de equipamentos básicos que impedem o preparo de refeições tem contribuído para alta prevalência de IA entre moradores do CRUSP, durante a pandemia do COVID-19. A omissão no cuidado a essa população coloca em risco a saúde e qualidade de vida destes estudantes.

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Section: Discussionunclassified

Section: Introductionunclassified

(In)segurança alimentar e nutricional de residentes em moradia estudantil durante a pandemia do covid-19

Araujo

Medeiros

Vasconcelos

et al. 2021

Segur. Aliment. Nutr.

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“…To the detriment of the political, technical and operational advances that PNAE has undergone in recent years, especially since 2009, we ought to highlight the weakening that food and nutrition public policies as a whole have suffered in the last five years. It is worth mentioning the extinction of the Conselho Nacional de Segurança Alimentar e Nutricional (CONSEA, National Council for Food and Nutritional Security) and the gradual dismantling of the FNS National Policy (FNSNP), following the reduction of financial resources and the population coverage of the programs [24][25][26][27][28].…”

Section: Discussionmentioning

confidence: 99%

School feeding in Covid-19 times: mapping of public policy execution strategies by state administration

et al. 2020

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Objective Identify and discuss strategies for execution the National School Feeding Program by state administrations during the coronavirus disease pandemic 2019. Methods This is a descriptive cross-sectional investigation. An exploratory review of the official publication of state governments and the Federal District to find out the strategies for the execution of the National School Feeding Program, after school closures due to the Covid-19 pandemic. Information on the form of execution and the public served by the action were reviewed in a descriptive manner. Results Out of the 27 federative units, 55% distributed food kits, 26% supplied food cards/vouchers and 19% provided food kits and food cards/vouchers. As to the scope, 37% maintained general service, 30% attended schoolchildren from families registered in the Brazilian cash transfer program (Bolsa Família) and 26% attended schoolchildren from families registered in the Underprivileged Families Registry. Conclusion The National School Feeding Program was weak in terms of assuring the Human Right to Adequate Food and Food and Nutrition Security. The slowness of the federal administration and the gaps in the regulations issued may explain the changes in the reported strategies, which, in their majority, violate the principle of universality.

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“…The Brazilian pre-pandemic scenario showed an accelerated increase in poverty and extreme poverty, as well as of the homeless population and the informality of work (which already struck 41.1% of the workforce in 2019), accompanied by setbacks in indicators that are sensitive to the worsening economic and social situation, such as child mortality, and income and race inequality [3,4]. With an increased unemployment rate of 12.9% in the first quarter of the pandemic -the lowest level of employees since the beginning of the Pesquisa Nacional por Amostra de Domicílio (PNAD, National Household Sample Survey) -, social isolation measures have had a strong impact on the work and income of the Brazilian population, which are deeply related with food and nutritional insecurity [5,6].…”

Section: Introductionmentioning

confidence: 99%

Reflections on the extinction of the National Council for Food and Nutrition Security and the confrontation of Covid-19 in Brazil

et al. 2020

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The Provisional Measure 870/2019, which amended the Organic Law on Food and Nutrition Security and extinguished the Conselho Nacional de Segurança Alimentar e Nutricional (National Council for Food and Nutrition Security), has brought serious consequences to the Brazilian population, especially for the most vulnerable. This scientific note brings reflections on the trajectory of the Conselho Nacional de Segurança Alimentar e Nutricional, the repercussions of its extinction in the last year, and the project to dismantle social protection policies in Brazil, with serious consequences at a time when the country is going through a crisis in public health due to the Covid-19 pandemic. The absence of the Conselho Nacional de Segurança Alimentar e Nutricional and the weakening of the set of policies for Food and Nutritional Security has mobilized the civil society to defend the human rights to food, food sovereignty, and to democracy itself. The resistance of the different social movements in order to maintain the spaces of civil participation related to Food and Nutrition Security public policies are still going to be long and arduous, demanding the continued vocalization and strengthening of partnership networks within the different movements of the organized civil society. Finally, we highlight the urgent need for restoration of the National System of Food and Nutritional Security (Sistema Nacional de Segurança Alimentar e Nutricional) with all its instances, and of other social policies, so that the negative consequences of the pandemic are avoided or mitigated and the State complies with its obligations to guarantee the rights of the Brazilian population.

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Pandemia de COVID19: implicações para (in)segurança alimentar e nutricional

Cited by 25 publications

References 2 publications

(In)segurança alimentar e nutricional de residentes em moradia estudantil durante a pandemia do covid-19

(In)segurança alimentar e nutricional de residentes em moradia estudantil durante a pandemia do covid-19

School feeding in Covid-19 times: mapping of public policy execution strategies by state administration

Reflections on the extinction of the National Council for Food and Nutrition Security and the confrontation of Covid-19 in Brazil

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