Consumo de frutas e verduras por adolescentes catarinenses ao longo de uma década

Silva, Jaqueline Aragoni da; Silva, Kelly Samara da; Silva, Mônica Costa; Silveira, Pablo Magno da; Duca, Giovâni Firpo Del; Benedet, Jucemar; Nahas, Markus Vinicius

doi:10.1590/1413-81232020252.32452017

Cited by 4 publications

(4 citation statements)

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“…However, in the Arab Emirates, boys consume significantly more F&V than girls [7]. Similarly, boys in Santa Catarina, Brazil, reported a higher prevalence of F&V daily consumption than girls [22].…”

Section: Discussionmentioning

confidence: 89%

“…According to the ERICA study, Brazilian adolescents prefer consuming fruits rather than vegetables, a result that differs from other studies conducted in the country with different measurement approaches. Using data from 6,529 adolescents (15-19 years of age) of the Santa Catarina state in 2011, Silva et al [22] found a higher prevalence of daily consumption of vegetables (20.6%) compared to fruits (16.6%). At the national level, the 2015 PeNSE study showed a significantly higher frequency of vegetable consumption (3.43days/week; 95%CI 3.35-3.52) by 13 to 17-year-old Brazilian adolescents compared to fruit consumption (3.09days/week; 95%CI 3.00-3.17) [10].…”

Section: Discussionmentioning

confidence: 99%

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Are Brazilian adolescents eating enough fruits and vegetables? An assessment using data from the Study of Cardiovascular Risk in Adolescents

Brito

Caldas

2021

Rev. Nutr.

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Objective To estimate the usual consumption of fruits and vegetables by Brazilian adolescents. Methods We used 24-hour dietary recall data from the Study of Cardiovascular Risk in Adolescents conducted in 2013-2014 with 71,740 adolescents between 12 and 17 years old. The usual consumption of fruits and vegetables was estimated in the Statistical Analysis Software using the model of the United States National Cancer Institute, and evaluated according to sex, age, place of residence, economic class, and nutritional status of the participants. Results The mean of usual fruit and vegetable consumption was estimated at 171g/day, mostly fruits (128g/day), mainly in the form of fruit juice (64.8%). The minimum fruit and vegetable consumption of 400g/day recommended by the World Health Organization was reached only by 2% of the adolescents. The adolescents’ socioeconomic class or nutritional status had no impact on the usual fruit and vegetable consumption, but adolescents from northern Brazil had a significantly lower consumption than those from the midwestern region. Orange was both the most consumed fruit on a daily basis (mean of 42.6g/day, 90% as juice) and the most reported fruit (by 12.7% of the adolescents), followed by apples (10g/day; 5.6%) and bananas (8.4g/day; 8.3%). Tomato was the most consumed vegetable (9.2g/day), reported by 11.5% of the adolescents. Conclusion Public health policies are necessary to encourage fruit and vegetable consumption among Brazilian adolescents, including of pure juice, essential foods to prevent chronic diseases in adulthood.

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Section: Discussionmentioning

confidence: 89%

Section: Discussionmentioning

confidence: 99%

Are Brazilian adolescents eating enough fruits and vegetables? An assessment using data from the Study of Cardiovascular Risk in Adolescents

Brito

Caldas

2021

Rev. Nutr.

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“…The low consumption of FV by children and adolescents seems to be common in both developed and developing countries [3][4][5], although there is a trend of lower consumption in less developed regions, directly reflecting the cultural, socioeconomic and agricultural conditions of these populations [6]. Accompanying the international scenario, the consumption of FV in Brazil is also below the recommendations for this age group [7][8][9][10][11][12].…”

Section: Introductionmentioning

confidence: 99%

Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012

et al. 2020

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Objective Perform comparative analysis of adequate consumption of fruits and vegetables and their associated factors in schoolchildren. Methods Probabilistic samples representative of students of both sexes, 7 to 14 years old, from public and private schools in Florianópolis, SC were investigated in cross-sectional studies in 2007 (n=2,836) and 2012 (n=2,506). The exposure variables were: sex, age, family income per capita, mother’s education and school system. The outcome variable (fruit and vegetable consumption) was collected using the third validated version of the previous day’s food questionnaire. Using the Chi-Square test, exposure variables with a p-value <0.20 were eligible for analysis using crude and adjusted multiple logistic regression models. Exposure variables with p<0.05 were considered to be associated with the consumption of fruits and vegetables. Results There were no significant differences in the adequate consumption between 2007 and 2012. While in 2007 the per capita family income was the only exposure variable associated, in 2012 only a mother with complete higher education was a protective factor for the adequate consumption of fruits and vegetables Conclusion Despite governmental strategies to stimulate the consumption of fruits and vegetables in Brazil, their results are still not perceptible, requiring more time for an evaluation of effectiveness

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“…Girotto et al, (2020), nos últimos dez anos tem-se notado mudanças dos hábitos alimentares e do perfil epidemiológico do Brasil. Nota-se maior consumo de produtos industrializados e reduzida ingestão de frutas, legumes e verduras, comportamento que pode aumentar significativamente as chances de se desenvolver doenças (SILVA et al, 2020).…”

Section: Introductionunclassified

Elaboração e análise sensorial de picolé de frutas zero lactose

Maas

Oliveira

Condé

et al. 2020

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Consumo de frutas e verduras por adolescentes catarinenses ao longo de uma década

Cited by 4 publications

References 25 publications

Are Brazilian adolescents eating enough fruits and vegetables? An assessment using data from the Study of Cardiovascular Risk in Adolescents

Are Brazilian adolescents eating enough fruits and vegetables? An assessment using data from the Study of Cardiovascular Risk in Adolescents

Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012

Elaboração e análise sensorial de picolé de frutas zero lactose

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