Tendência temporal e fatores associados ao consumo de carnes gordurosas na população brasileira entre de 2007 a 2014

Longo‐Silva, Giovana; Silveira, Jonas Augusto Cardoso da; Menezes, Rísia Cristina Egito de; Marinho, Patrícia Menezes; Epifânio, Silvany Barros Olímpio; Brebal, Karine Maria de Melo; Toloni, Maysa Helena de Aguiar

doi:10.1590/1413-81232018243.08192017

Cited by 7 publications

(5 citation statements)

References 32 publications

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“…Regarding the increase in the recommended consumption of fruits and vegetables and reduction in the consumption of fat-rich meat or soft drinks, similar results can be found in other studies [24,28,29]. Although the objective of the present study is not to investigate the causes of the observed trends, the implementation of programs and public policies in line with national plans to fight NCD and to prevent and control obesity may contribute to the trend towards improvement in the food consumption of the population of Belo Horizonte [5,8].…”

Section: Discussionsupporting

confidence: 88%

Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018

2021

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Objective To analyze the time trend of sociodemographic characteristics and the prevalence of food consumption, overweight, and obesity variables among adults in the city of Belo Horizonte, Brazil, between 2006 and 2018. Methods A time series study involving data from the Sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico (Vigitel, Surveillance System of Risk and Protective Factors for Chronic Diseases by Telephone Survey), between 2006 and 2018 in Belo Horizonte (n=25,443). The annual prevalence of the population’s sociodemographic characteristics (sex, age groups, and years of schooling), and risk and protective factors for chronic diseases related to food consumption and nutritional status were estimated. Prais-Winsten regression models were used to investigate the temporal variation of each variable. Results From 2006 to 2018, there was a significant increase in the age and educational level of the adult population of Belo Horizonte. In the same period, the prevalence of recommended consumption of fruits and vegetables increased (from 23.0% to 29.2%), while that of consumption of fat-rich meat and regular consumption of soft drinks decreased (respectively, from 41.9% to 38.0%; from 35.3% to 15.2%). In parallel, the prevalence of overweight and obesity increased (respectively, from 38.5% to 53.3%; from 9.8% to 17.2%). Conclusions An important change in the population’s sociodemographic profile was noted. There are also favorable changes regarding the investigated aspects of food consumption, without these being sufficient to prevent the significant increase in the prevalence of overweight and obesity in the population.

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Section: Discussionsupporting

confidence: 88%

Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018

2021

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“…Regarding sedentary lifestyle, the 2015 data pointed out that men are less sedentary than women and the older the population, the higher the sedentary lifestyle [18]. Regarding red meat intake, from 2007 to 2014, red meat consumption remained stable in Brazil [19]. The average meat intake among Brazilians from Campinas, São Paulo, in 2008-2009 was 182.3 g. Women and the population older than 49 years showed the lowest intake [20].…”

Section: Discussionmentioning

confidence: 99%

Mortality by colon, lung, esophagus, prostate, cervix and breast cancers in Brazilian capitals, 2000-2015: a multilevel analysis

Rodrigues

O’Dwyer

Andrade

et al. 2022

Ciênc. saúde coletiva

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This study aimed to analyze the role of period, geographic and socio demographic factors in cancer-related mortality by prostate, breast, cervix, colon, lung and esophagus cancer in Brazilians capitals (2000-2015). Ecological study using data of Brazilian Mortality Information. Multilevel Poisson models were used to estimate the adjusted risk of cancer mortality. Mortality rate levels were higher in males for colon, lung and esophageal cancers. Mortality rates were highest in the older. Our results showed an increased risk of colon cancer mortality in both sexes from 2000 to 2015, which was also evidenced for breast and lung cancers in women. In both genders, the highest mortality risk for lung and esophageal cancers was observed in Southern capitals. Midwestern, Southern and Southeastern capitals showed the highest mortality risk for colon cancer both for males and females. Colon cancer mortality rate increased for both genders, while breast and lung cancers mortality increased only for women. The North region showed the lowest mortality rate for breast, cervical, colon and esophageal cancers. The Midwest and Northeast regions showed the highest mortality rates for prostate cancer.

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“…O consumo excessivo de álcool e o consumo de carne vermelha gordurosa em excesso estão diretamente associados ao excesso de peso em universitários 10,26 , e especialmente o consumo em excesso de carne vermelha está diretamente associado à obesidade 27 . Na medida em que, homens adultos jovens consomem bebida alcoólica em excesso, isso pode estimular o consumo de carne vermelha gordurosa, em virtude do contexto social de eventos desse grupo 28 . Deste modo, acredita-se que este fator explicaria os achados com universitários deste estudo, pois ambos os comportamentos confundiram a associação entre tempo sentado e obesidade.…”

Section: Discussionunclassified

Sobrepeso e obesidade em universitários: prevalências e fatores associados

Barros¹,

Santos²,

Andaki³

et al. 2021

Rev. Bras. Ativ. Fís. Saúde

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O objetivo deste estudo foi estimar entre homens e mulheres universitários de Minas Gerais, as prevalências de sobrepeso e obesidade e suas associações com atividade física e tempo sentado. Este estudo transversal estimou por meio das medidas referidas da massa corporal e estatura, o índice de massa corporal (IMC) e analisou o sobrepeso (IMC: 25,0 a 29,9 kg/m2) e a obesidade (IMC: ≥30,0 kg/m2). As variáveis independentes foram a atividade física e o tempo sentado, e as variáveis de controle foram sociodemográficas, de vínculo com a universidade e comportamentais, analisadas em três modelos. As associações foram estimadas via Odds Ratio (OR) por meio da Regressão Logística Multinomial. O nível de significância foi de 5%. Participaram 1.105 universitários, sendo 61,6% de mulheres. A média etária foi de 21,25 (desvio padrão = 4,1) anos para as mulheres e para os homens foi de 21,83 (desvio padrão = 4,2) anos. As prevalências de sobrepeso e obesidade foram, respectivamente, 27,5% e 6,9% em homens e 15,5% e 8,0% em mulheres. O tempo sentado associou-se à obesidade em homens, independente apenas das características sociodemográficas (OR = 3,54; IC95%: 1,04 – 12,12) e dos atributos sociodemográficos mais as características de vínculo com a universidade (OR = 3,48; IC95%: 1,01 – 11,99). Com o ajuste para os comportamentos alimentares não houve associação (OR = 3,49; IC95%: 0,99 – 12,23). Para as mulheres não foram observadas associações significativas. Conclui-se que a prevalência de sobrepeso foi elevada em homens. Os homens universitários com elevado tempo sentado apresentaram mais chances de serem obesos.

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Tendência temporal e fatores associados ao consumo de carnes gordurosas na população brasileira entre de 2007 a 2014

Cited by 7 publications

References 32 publications

Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018

Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018

Mortality by colon, lung, esophagus, prostate, cervix and breast cancers in Brazilian capitals, 2000-2015: a multilevel analysis

Sobrepeso e obesidade em universitários: prevalências e fatores associados

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