2019
DOI: 10.1590/1413-812320182411.32652017
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Abstract: Resumo O objetivo foi analisar o padrão de consumo de álcool entre idosos (60 anos ou mais) brasileiros e sua associação com fatores sociodemográficos, hábitos de vida e condições de saúde. Trata-se de um estudo transversal, realizado com 10.537 idosos (90,1%) participantes da Pesquisa Nacional de Saúde de 2013. O consumo de bebidas alcoólicas foi classificado em não uso, uso leve/ moderado e uso de risco. Utilizou-se o modelo de regressão multinomial para o estudo dos fatores associados. A prevalência para us… Show more

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Cited by 15 publications
(19 citation statements)
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“…With regard to schooling, a similar result was evidenced in a study carried out using data from the National Health Survey, in which the majority of the Brazilians older adults reported having elementary education or lower (76.7%) (25) . The schooling level eventually interferes in the health-disease process, in the search for health services, and in adherence to treatments (26) .…”
Section: Discussionsupporting
confidence: 74%
“…With regard to schooling, a similar result was evidenced in a study carried out using data from the National Health Survey, in which the majority of the Brazilians older adults reported having elementary education or lower (76.7%) (25) . The schooling level eventually interferes in the health-disease process, in the search for health services, and in adherence to treatments (26) .…”
Section: Discussionsupporting
confidence: 74%
“…al. 27 found a pattern close to that observed in other populations in which old people reporting heart diseases, CVA, and DM consumed less alcohol. The suggested relation was that the subjects affected by these diseases were less likely to drink due to possible negative interactions with medications as well as because they had more frequent medical monitoring for these chronic conditions.…”
Section: Discussionsupporting
confidence: 86%
“…Os comportamentos de proteção à saúde foram: consumo regular de feijão (5x ou mais/semana) e de peixe (pelo menos 1x/semana) 18 ; consumo recomendado de frutas e hortaliças (5x dia/todos os dias, incluindo sábado e domingo) 18 ; e prática de atividade física no tempo livre igual a 150 minutos semanais, com intensidade leve ou moderada ou 75 minutos semanais de intensidade vigorosa 19 . Já os comportamentos de risco à saúde foram: consumo regular de refrigerante e de alimentos doces (5x ou mais/semana) 3 ; substituição de refeições por lanche (5x ou mais/semana) 4 ; assistir televisão no mínimo 3 horas/dia 8 ; tabagismo (uso atual de qualquer produto do tabaco) 8 ; e consumo abusivo de álcool (cinco ou mais doses para homens e quatro ou mais doses para mulheres em uma única ocasião nos últimos 30 dias) 20 .…”
Section: Métodosunclassified