2019
DOI: 10.1590/1413-812320182410.31342017
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Abstract: Resumo O presente artigo busca avaliar o consumo alimentar de trabalhadores bancários e sua associação com fatores socioeconômicos, comportamentais e laborais. Trata-se de um estudo transversal com 515 bancários. Para avaliar o consumo alimentar foi utilizado Questionário de Frequência Alimentar semiquantitativo, empregando-se a análise de componentes principais com rotação varimax para determinação dos padrões alimentares. Foram identificados três padrões alimentares: “hortaliças, frutas, cereais e tubérculos… Show more

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Cited by 12 publications
(17 citation statements)
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References 29 publications
(58 reference statements)
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“…However, such limitations are mitigated by detailing all deliberations [51]. It is noteworthy that the dietary patterns detected in this study were comparable with those of other studies, which validates the results obtained externally [27,30,34,[41][42][43]. Relative and absolute frequency.…”
Section: Discussionsupporting
confidence: 88%
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“…However, such limitations are mitigated by detailing all deliberations [51]. It is noteworthy that the dietary patterns detected in this study were comparable with those of other studies, which validates the results obtained externally [27,30,34,[41][42][43]. Relative and absolute frequency.…”
Section: Discussionsupporting
confidence: 88%
“…Other studies on the determination of dietary patterns in working classes have also shown consistency with the patterns found in farmers, with appropriate interpretations in their working environments, such as "vegetables, fruits, cereals and tubers", "sweets and snacks" and "traditional and protein" in banking [30]. Likewise, the "traditional", "fruit and vegetables", "pastry" and "diet/light" patterns in civil servants [42] and the "healthy", "western" and "traditional" in teachers [43].…”
Section: Discussionmentioning
confidence: 58%
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