2017
DOI: 10.1590/1413-812320172210.25242016
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Abstract: Resumo Objetivou-se avaliar o estado nutricional de crianças menores de 5 anos no Brasil no ano de 2009, o associando aos fatores sociais e demográficos. Utilizou-se dados da Pesquisa de Orçamento Familiar (POF 2008/2009), cujo perfil nutricional foi avaliado segundo os índices Peso-para-idade, Estatura-para-idade e Peso-para-estatura (n = 14.569). A associação foi estimada aplicando-se o teste de associação de Pearson, regressões logísticas e análises de correspondência. A análise de correspondência revelou m… Show more

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Cited by 38 publications
(47 citation statements)
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“…Full-time stay may be a major concern with respect to stimuli and promotions about healthy routines offered in these educational settings since children, in general, tend to reproduce habits learned in places where they spend most of their time in schools and kindergartens (11) . Also, it is plausible to understand that, although most of the children presented the percentile within the expected weight and length/height for age, the boys had a higher percentage of nutritional alteration, mainly between six and 24 months, corroborating findings of Brazilian study, in which 10.1% and 7.0% percentages were identified for overweight and obesity among children of the same sex and with a mi-nimum income per capita (10.9% and 6.2% ) (12) . Regarding the spatial distribution, a larger number of changes were identified in daycare children in the urban zone, a fact possibly justified because the sample is larger in that territory.…”
Section: Discussionsupporting
confidence: 84%
“…Full-time stay may be a major concern with respect to stimuli and promotions about healthy routines offered in these educational settings since children, in general, tend to reproduce habits learned in places where they spend most of their time in schools and kindergartens (11) . Also, it is plausible to understand that, although most of the children presented the percentile within the expected weight and length/height for age, the boys had a higher percentage of nutritional alteration, mainly between six and 24 months, corroborating findings of Brazilian study, in which 10.1% and 7.0% percentages were identified for overweight and obesity among children of the same sex and with a mi-nimum income per capita (10.9% and 6.2% ) (12) . Regarding the spatial distribution, a larger number of changes were identified in daycare children in the urban zone, a fact possibly justified because the sample is larger in that territory.…”
Section: Discussionsupporting
confidence: 84%
“…Em 2017, uma pesquisa epidemiológica utilizando os dados territoriais brasileiros da Pesquisa Orçamentária Familiar atualizou o mapa de polarização do estado nutricional menores de cinco anos 23 . Os dados dessa pesquisa demonstram que os estados das regiões sul, sudeste e centro-oeste apresentam maior relação com sobrepeso e obesidade, informações que corroboram com os valores de excesso de peso encontrados nessa pesquisa.…”
Section: Discussionunclassified
“…A desnutrição no Brasil é controlada desde o fi nal da década de 90 27 , não representando prejuízos ao crescimento e ao desenvolvimento das crianças brasileiras. Por outro lado, a pesquisa epidemiológica de 2017, identifi cou uma polarização da desnutrição dos estados do norte e nordeste 23 , o que não isenta a preocupação com esse único caso.…”
Section: Discussionunclassified
“…Pereira et al 27 , in their study on the nutritional status of Brazilian children under 5 years old, reiterate these findings, relating them not only to the variables of child morbidity, but also of mortality, lower school performance, reduction of productivity in adulthood and increased risk of developing chronic diseases.…”
Section: Healthy Food In the Development Of Cognitive And Non-cognitimentioning
confidence: 94%
“…Understanding the effects of good nutrition on health outcomes has gained new contours through the emergence of studies on skills development 28 , which have demonstrated the importance of initial life conditions for the formation of the individual's multiple skills, as well as the importance of these skills to obtain good results in adulthood, such as good health, higher education and higher wages 27,29 . Such evidence contributes to explain the second connection of the aforementioned triad, good nutrition generating 30 , the skills acquired in childhood are composed of a set of three types: i) cognitive skills, represented by the individual intelligence (for example, the IQ); ii) non-cognitive skills, represented by patience, discipline and self-control; iii) and physical and mental skills, represented by physical and mental health.…”
Section: Healthy Food In the Development Of Cognitive And Non-cognitimentioning
confidence: 99%