2019
DOI: 10.1590/1089-6891v20e-38059
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Abstract: The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system (where three variables L*, a*, b* are estimated: L* for lightness, a* defines redness, and b* defines yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and divided into five groups according to lairage holding time (30 min or 3 h), day/night schedule (daylight or nighttime) and control (no lairage). After slaughtering, breasts (M. Pectoralis major) were removed, … Show more

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Cited by 2 publications
(2 citation statements)
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“…These regions, known as thermal windows [12][13][14][15][16], are characterized by a dense network of blood vessels, the presence of plexus, arteriovenous anastomosis, and the absence of hair [7,8]. Various authors sustain that these regions permit evaluating the state of health of an animal in a non-stressful manner [17][18][19][20][21]. Besides being a non-invasive technique, it is easy to apply and, in some cases, more economical than conventional methods (e.g., predicting residual food consumption) [22,23].…”
Section: Introductionmentioning
confidence: 99%
“…These regions, known as thermal windows [12][13][14][15][16], are characterized by a dense network of blood vessels, the presence of plexus, arteriovenous anastomosis, and the absence of hair [7,8]. Various authors sustain that these regions permit evaluating the state of health of an animal in a non-stressful manner [17][18][19][20][21]. Besides being a non-invasive technique, it is easy to apply and, in some cases, more economical than conventional methods (e.g., predicting residual food consumption) [22,23].…”
Section: Introductionmentioning
confidence: 99%
“…During the decomposition of the meat, there is a formation and accumulation of nitrogenous compounds (NC) [22,31]. The quantification of the NC in the meat indicates the beginning of the microbial activity and its deterioration in nutritional value [21,22].…”
Section: Introductionmentioning
confidence: 99%