2018
DOI: 10.1590/01047760201824032552
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Wood and Charcoal Anatomy of Four Myrtaceae Species

Abstract: Qualitative and quantitative changes in anatomical characteristics of charcoal from Campomanesia xanthocarpa, Eugenia pyriformis, Myrcia retorta and Plinia peruviana were described to provide its correct discrimination and information's to contribute to evaluations in illegal logging. The material came from Planalto Catarinense region, southern Brazil. For each species, three discs at diameter at breast height were collected from three randomly selected trees. All the disks were sectioned to obtain samples in … Show more

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Cited by 11 publications
(15 citation statements)
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References 19 publications
(22 reference statements)
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“…Results related to changes in ray height are associated with species characteristics, as also reported by Nisgoski et al [28] for Ocotea porosa in carbonization programs with final temperature varying from 350 to 650 °C, and in carbonization process with temperature of 450 °C by Nisgoski et al [32] and Stange et al [31]. In other Mozambican species, in the same carbonization parameters of this study, Nisgoski et al [18] described decrease in ray height in Sterculia quinqueloba from 60 to 37% (P2-P4) and in other species verified increase in P1 and decrease in P2.…”
Section: Rayssupporting
confidence: 71%
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“…Results related to changes in ray height are associated with species characteristics, as also reported by Nisgoski et al [28] for Ocotea porosa in carbonization programs with final temperature varying from 350 to 650 °C, and in carbonization process with temperature of 450 °C by Nisgoski et al [32] and Stange et al [31]. In other Mozambican species, in the same carbonization parameters of this study, Nisgoski et al [18] described decrease in ray height in Sterculia quinqueloba from 60 to 37% (P2-P4) and in other species verified increase in P1 and decrease in P2.…”
Section: Rayssupporting
confidence: 71%
“…The main component that acts in the formation of charcoal is lignin, since it is technically more stable than the carbohydrates of wood. The literature reports, in some carbonization procedures with temperature of 450 °C, an increase in ray frequency, decrease and no statistical changes [16,31,32]. In the same carbonization parameters of this study, Nisgoski et al [18] related increase of 88% (Sterculia quinqueloba-P2) and a reduction of 16% (Bobgunnia madagascariensis-P1) in ray frequency.…”
Section: Rayssupporting
confidence: 54%
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“…Reduction in vessel diameter after carbonization is related to anatomical features, such as the wall thickness of fibers and disposition of axial parenchyma cells, as well as processing conditions such as heating rate. These changes were also reported in other species, such as four Myrtaceae species (Stange et al 2018), in angelim species (Muñiz et al 2016) and other species from the Fabaceae family (Nisgoski et al 2012). Another factor that can influence vessel diameter is the possible change in circular shape of cells after carbonization (Gasson et al 2017).…”
Section: Muellera Campestrissupporting
confidence: 57%
“…In other species, there were no differences based on radial position. In a study with Myrtaceae species, Stange et al (2018) also verified that changes in vessel density were not linear regarding position and oc-curred in accordance with species. Carbonization had little influence on vessel density.…”
Section: Muellera Campestrismentioning
confidence: 78%