2015
DOI: 10.1590/0104-6632.20150322s00003268
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ETHANOL PRECIPITATION OF GLYCOSYL HYDROLASES PRODUCED BY Trichoderma harzianum P49P11

Abstract: -This study aimed to concentrate glycosyl hydrolases produced by Trichoderma harzianum P49P11 by ethanol precipitation. The variables tested besides ethanol concentration were temperature and pH. The precipitation with 90% (v/v) ethanol at pH 5.0 recovered more than 98% of the xylanase activity, regardless of the temperature (5.0, 15.0, or 25.0 °C). The maximum recovery of cellulase activity as FPase was 77% by precipitation carried out at this same pH and ethanol concentration but at 5.0 °C. Therefore, ethano… Show more

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Cited by 7 publications
(5 citation statements)
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References 35 publications
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“…The precipitate had been collected; centrifuged and dissolved in 5ml phosphate buffer 0.05M. The extract was centrifuged for 5 min and the activity of clear suspension would be determined [11]  Alcohol precipitation Two milliliter of crude extract was added to 2ml of ethanol 60% and left for 6 hours, the precipitation solution was separated by centrifuge 3000 r/min for 10 minutes, then it was dissolved in 0.05 M of sodium acetate buffer pH 5 and the enzyme activity was determined [12]  Ammonium sulfate precipitation The crude extract of broad beans was isolated and saturated using ammonium sulfate in order to estimate urease precipitation in a ratio ranged between 20-80%, the protein molecules would be precipitated in a solution, the precipitate was washed against 0.02 M of phosphate buffer [13] According to method described in [13] with slight modification, ureases enzymes activities were estimated .The precipitated enzyme and the reaction mixture consisted of 0.02M urea; 0.002 M CaCl 2 and 0.1 M of Tris-Hcl pH 8.0 were mixed in a ratio 1:1 (v/v) then incubated for 30 minutes at 30°C, then the reaction was stopped using 0.5 ml of H 2 SO 4 (1 N). Urease activity was estimated by determining the amount of ammonia resulted from urea hydrolysis.…”
Section: Preparation Of Aqueous Extractmentioning
confidence: 99%
“…The precipitate had been collected; centrifuged and dissolved in 5ml phosphate buffer 0.05M. The extract was centrifuged for 5 min and the activity of clear suspension would be determined [11]  Alcohol precipitation Two milliliter of crude extract was added to 2ml of ethanol 60% and left for 6 hours, the precipitation solution was separated by centrifuge 3000 r/min for 10 minutes, then it was dissolved in 0.05 M of sodium acetate buffer pH 5 and the enzyme activity was determined [12]  Ammonium sulfate precipitation The crude extract of broad beans was isolated and saturated using ammonium sulfate in order to estimate urease precipitation in a ratio ranged between 20-80%, the protein molecules would be precipitated in a solution, the precipitate was washed against 0.02 M of phosphate buffer [13] According to method described in [13] with slight modification, ureases enzymes activities were estimated .The precipitated enzyme and the reaction mixture consisted of 0.02M urea; 0.002 M CaCl 2 and 0.1 M of Tris-Hcl pH 8.0 were mixed in a ratio 1:1 (v/v) then incubated for 30 minutes at 30°C, then the reaction was stopped using 0.5 ml of H 2 SO 4 (1 N). Urease activity was estimated by determining the amount of ammonia resulted from urea hydrolysis.…”
Section: Preparation Of Aqueous Extractmentioning
confidence: 99%
“…We have previously evaluated the potential of glycosyl hydrolase precipitation using ethanol under different temperature and pH conditions. In our experience, β-glucosidase activity can be almost fully recovered using 90% (v/v) ethanol at 25 °C and pH 6.5, indicating the potential of this solvent for use in a 2G ethanol plant [ 36 ].…”
Section: Resultsmentioning
confidence: 99%
“…Ethanol is one of the most important industrial precipitants, and its use can lead to a favorable balance between the solubility effect and an appropriate hydrophilicity, minimizing protein denaturation (Golunski et al, 2011). However, in order to achieve high precipitation recovery of xylanase activity, a relatively high ethanol concentration (≥80%, v/v) is usually required (Fadel, 2001;Marino et al, 2015;Varma et al, 1999). This increases cost as well as the risk of protein denaturation, hence compromising the feasibility of the DSP.…”
Section: Brazilian Journal Of Chemical Engineeringmentioning
confidence: 99%
“…Overall, the results achieved here for xylanase precipitation with ethanol were very satisfactory, when compared to the literature (Table 5), indicating that the procedure can be considered as a potential DSP unit operation for the concentration of A. niger xylanases from different cultivation systems. (Marino et al, 2015) Chainia sp. 66% ethanol overnight 78.5 13.70 (Varma et al, 1999) 80% ethanol 99.0 15.97 Table 5.…”
Section: Kinetic Study Of Xylanase Precipitation With Ethanolmentioning
confidence: 99%