Development of active PHB/PEG antimicrobial films incorporating clove essential oil

Silva, Ivo Diego de Lima; Andrade, Michelle Félix de; Caetano, Viviane Fonseca; Hallwass, Fernando; Brito, Andréa Monteiro Santana Silva; Vinhas, Glória Maria

doi:10.1590/0104-1428.09319

Cited by 6 publications

(2 citation statements)

References 39 publications

(43 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Silva et al (2020), while studying antimicrobial films made from PHB/PEG incorporated with clove essential oil, obtained, by GC–MS, an eugenol composition of 73%, which is the same as found in this study. The authors confirmed, by the elevated eugenol concentrations, the oil’s potentiality for being used as an antimicrobial agent against a number of pathogens.…”

Section: Resultssupporting

confidence: 81%

Development and characterization of poly(butylene adipate‐ co ‐terephthalate) ( PBAT ) antimicrobial films with clove and cinnamon essential oils

Filho

Andrade

Freitas

et al. 2022

Food Processing Preservation

Self Cite

View full text Add to dashboard Cite

Packaging is a physical barrier that separates the product from the outside. It is also possible to add active agents to the packaging so that it becomes active, extending the shelf life of products. Antimicrobial active packaging uses antimicrobial agents, such as essential oils, to inhibit or delay microbial growth in food. The objective of this work is to produce active packaging made of poly(butylene adipate‐co‐terephthalate), a biodegradable polymer, that uses essential oil as an antimicrobial agent. To achieve this goal, active films were produced with concentrations of 2, 4, and 8% (w/w) of clove and cinnamon essential oils, by solution casting. In results that both oils have antimicrobial activity, The presence of the oils did not alter the degradation temperature of the studied films, and the tensile properties varied significantly. Practical applications Clove and cinnamon essential oils present proven antimicrobial activity. Thus, the use of those essential oils as PBAT additives makes it possible for the development of an active packaging that has antimicrobial properties. In turn, they can be used to package food products. Moreover, the confirmation on the ability of those oils to migrate from the packaging to the medium shows the potential to preserve fresh food, since those additives are safe for human consumption. Furthermore, the slow migration of those additives contributes to a longer food shelf life and to reduce the amount of synthetic food preservatives used in food processing, that is, reducing the amount of synthetic preservative intake by consumers.

show abstract

Section: Resultssupporting

confidence: 81%

Development and characterization of poly(butylene adipate‐ co ‐terephthalate) ( PBAT ) antimicrobial films with clove and cinnamon essential oils

Filho

Andrade

Freitas

et al. 2022

Food Processing Preservation

Self Cite

View full text Add to dashboard Cite

show abstract

“…In research, PHA-based film incorporated with clove essential oil was prepared for active food packaging purposes. No microbial growth was reported on the film surface [139]. Migration is a key issue in food packaging since monomers or additives employed in PHA preparation might conceivably migrate into the food matrix.…”

Section: Polyhydroxyalkanoates (Phas)mentioning

confidence: 99%

Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review

et al. 2021

View full text Add to dashboard Cite

Over the past decade, there has been an increasing demand for “ready-to-cook” and “ready-to-eat” foods, encouraging food producers, food suppliers, and food scientists to package foods with minimal processing and loss of nutrients during food processing. Following the increasing trend in the customer’s demands for minimally processed foodstuffs, this underscores the importance of promising interests toward industrial applications of novel and practical approaches in food. Along with substantial progress in the emergence of “nanoscience”, which has turned into the call of the century, the efficacy of conventional packaging has faded away. Accordingly, there is a wide range of new types of packaging, including electronic packaging machines, flexible packaging, sterile packaging, metal containers, aluminum foil, and flexographic printing. Hence, it has been demonstrated that these novel approaches can economically improve food safety and quality, decrease the microbial load of foodborne pathogens, and reduce food spoilage. This review study provides a comprehensive overview of the most common chemical or natural nanocomposites used in food packaging that can extend food shelf life, safety and quality. Finally, we discuss applying materials in the production of active and intelligent food packaging nanocomposite, synthesis of nanomaterial, and their effects on human health.

show abstract

Development of poly(hydroxybutyrate) film incorporated with nano silica and clove essential oil intended for active packaging of brown bread

Mittal

Ahuja

Yadav³

et al. 2023

International Journal of Biological Macromolecules

View full text Add to dashboard Cite

Development of active PHB/PEG antimicrobial films incorporating clove essential oil

Cited by 6 publications

References 39 publications

Development and characterization of poly(butylene adipate‐ co ‐terephthalate) ( PBAT ) antimicrobial films with clove and cinnamon essential oils

Development and characterization of poly(butylene adipate‐ co ‐terephthalate) ( PBAT ) antimicrobial films with clove and cinnamon essential oils

Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review

Development of poly(hydroxybutyrate) film incorporated with nano silica and clove essential oil intended for active packaging of brown bread

Contact Info

Product

Resources

About