2023
DOI: 10.1590/0103-8478cr20210805
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Abstract: An edible coating of sodium alginate incorporated with brown propolis (2.5%, 5%, 10%, and 15%) was applied to black pepper grains to improve microbiological quality over 30 days. Gas chromatography coupled with mass spectrometry identified 29 metabolites in the extract, mainly terpene compounds (51.74%), phenolic compounds (25.83%), and flavonoids (14.48%). Brown propolis showed greater antibacterial activity for Gram-positive bacteria (MIC from 0.1 to 0.5 mg.mL-1) and lower activity for Escherichiacoli (MIC 1… Show more

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Cited by 3 publications
(2 citation statements)
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References 34 publications
(36 reference statements)
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“…Costa et al. (2023) reported novel edible coatings cassava starch‐based bionanocomposites obtained from oat and wheat straw, and the coatings effectively shut off O 2 and maximize the desirable quality of strawberry. Chia seed mucilage–bacterial cellulose nano‐fiber was applied in strawberries, and it could inhibit PPO activity and maintain polyphenol content, which led to less o ‐quinone generation (Mousavi et al., 2021).…”
Section: Intervention Strategies For O‐quinone and O‐quinone‐induced ...mentioning
confidence: 99%
See 1 more Smart Citation
“…Costa et al. (2023) reported novel edible coatings cassava starch‐based bionanocomposites obtained from oat and wheat straw, and the coatings effectively shut off O 2 and maximize the desirable quality of strawberry. Chia seed mucilage–bacterial cellulose nano‐fiber was applied in strawberries, and it could inhibit PPO activity and maintain polyphenol content, which led to less o ‐quinone generation (Mousavi et al., 2021).…”
Section: Intervention Strategies For O‐quinone and O‐quinone‐induced ...mentioning
confidence: 99%
“…There are many edible materials that can be used for coating, usually biological materials, such as protein, polysaccharide, carboxymethyl cellulose, and commercial starch (Kim et al, 2022;Plesoianu & Nour, 2022). Costa et al (2023) reported novel edible coatings cassava starch-based bionanocomposites obtained from oat and wheat straw, and the coatings effectively shut off O 2 and maximize the desirable quality of strawberry. Chia seed mucilage-bacterial cellulose nano-fiber was applied in strawberries, and it could inhibit PPO activity and maintain polyphenol content, which led to less o-quinone generation (Mousavi et al, 2021).…”
Section: Food Packaging Techniques For Oxygen Isolationmentioning
confidence: 99%