2020
DOI: 10.1590/0103-8478cr20190573
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Conidia sporulation of Pyricularia oryzae in segments of wheat plants under six different temperatures

Abstract: Wheat blast is known for developing itself more intensely under relatively high temperature conditions but many aspects related to its epidemiology remain unknown. The objective of this research was to evaluate the sporulative capacity of Pyricularia oryzae Triticum (Pot), the causal agent of wheat blast, in tissues of wheat plants under different temperatures degrees. Wheat plants of the cultivar Anahuac 75, susceptible to blast, were inoculated in the stage of flowering with conidial suspensions (105 conidia… Show more

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Cited by 5 publications
(6 citation statements)
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“…In addition, Danelli et al (2019) established that the increase in MoT spores is due to the mean relative humidity, the mean daily temperature, and precipitation of less than 5 mm/day, managing to predict that the highest number of spores occurred in hours in which the temperature was between 15 and 35 °C and relative humidity >93%. Moreover, Kovaleski et al (2020) established equations which identified that the highest production of conidia occurred between temperatures of 24 and 27 °C in experiments carried out in pots. As the greenhouse temperature and relative humidity were lower than those in laboratory conditions, we could speculate that, among other possibilities, the lack of optimum conditions is associated with the lower sporulation capability of the pathogen, and thus a lower rate of transmission under greenhouse conditions.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, Danelli et al (2019) established that the increase in MoT spores is due to the mean relative humidity, the mean daily temperature, and precipitation of less than 5 mm/day, managing to predict that the highest number of spores occurred in hours in which the temperature was between 15 and 35 °C and relative humidity >93%. Moreover, Kovaleski et al (2020) established equations which identified that the highest production of conidia occurred between temperatures of 24 and 27 °C in experiments carried out in pots. As the greenhouse temperature and relative humidity were lower than those in laboratory conditions, we could speculate that, among other possibilities, the lack of optimum conditions is associated with the lower sporulation capability of the pathogen, and thus a lower rate of transmission under greenhouse conditions.…”
Section: Discussionmentioning
confidence: 99%
“…Senescent plant tissues may also serve as substrate for blast inoculum survival during the off-season for at least five months in wheat-infected residues (Pizolotto et al 2019) and 18 months in rice-infected residues (Raveloson et al 2018). The fungus may survive in stems, leaves and heads (Kovaleski et al 2020).…”
Section: Disease Cycle and Epidemiologymentioning
confidence: 99%
“…The magnitude of spore production in infected segments of wheat plant tissues was dependent on temperature and light, having highest amounts of conidia produced from 24°C to 27°C (Kovaleski et al 2020), constant blue and red light, but also transition across white light and darkness (Leach 1962(Leach , 1980Lee et al 2006).…”
Section: Disease Cycle and Epidemiologymentioning
confidence: 99%
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“…The development of wheat blast in the fields depends on several environmental factors, highlighting humidity and temperature as fundamental in determining the limit of damage that the disease can cause (KoVALESKI et al, 2019). Environmental factors also influence the variability of the pathogen in a magnitude that is difficult even to speculate.…”
Section: Introductionmentioning
confidence: 99%