2019
DOI: 10.1590/0103-8478cr20180743
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Abstract: This study aimed to evaluate the effect of different microwave-roasting timeson different sizes of soybean grains with black tegument to achieve the best crunchiness, flavor, and hardness. Black soybean dragées-containing a soybean core coated with layers of chocolate (dragée) -were manufactured, and their nutritional value, microbiological risk, acceptability, and consumer-purchase intentions were verified. Flavor and crunchiness of the roasted black soybeans wereonly affected by the roasting time in the micr… Show more

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Cited by 6 publications
(6 citation statements)
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“…In this way, it is possible to apply different operating conditions depending on the type of raw cacao and the characteristics of the product desired [58]. Additionally, the heating systems have been improved using hybrid systems (convection-infrared) and infrared (developed by Diedrich, USA) as well as the use of microwaves as a future and promising technology [128].…”
Section: Technologies Of the Roasting Processmentioning
confidence: 99%
“…In this way, it is possible to apply different operating conditions depending on the type of raw cacao and the characteristics of the product desired [58]. Additionally, the heating systems have been improved using hybrid systems (convection-infrared) and infrared (developed by Diedrich, USA) as well as the use of microwaves as a future and promising technology [128].…”
Section: Technologies Of the Roasting Processmentioning
confidence: 99%
“…et al, 1993;Digman et al, 2012). Results can be affected by uneven power distribution during heating, and drying of microwave heating error often requires a lot of tests to avoid the common problem of uneven heating (Tassi et al, 2019). These results due to the non-uniform of energy in soybean seed content.…”
Section: Controlmentioning
confidence: 99%
“…A soja é um excelente alimento, considerado funcional, despertando interesse do ponto de vista nutricional, por ser fonte de uma série de compostos benéficos à saúde, como proteína, compostos fenólicos (isoflavonas e antocianinas), capacidade antioxidante, e alguns estudos relacionam seu consumo com a melhoria do colesterol sérico, e como alternativa para intolerância à lactose. Os bioativos presentes desempenham funções contra doenças crônicas não transmissíveis (DCNT) como câncer, diabetes, doenças renais, cardiovasculares, osteoporose e menopausa (TASSI et al, 2019;CHATTERJEE;GLEDDIE;XIAO, 2018;CARVALHO, 2014;MENESES et al, 2020).…”
Section: Introductionunclassified