2017
DOI: 10.1590/0103-8478cr20170008
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Abstract: Methicillin-resistant Staphylococcus spp. isolated from curd cheese "requeijão" and "especialidade láctea type requeijão"...Ciência Rural, v.47, n.7, 2017.

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“…PC may be affected by microbial contamination originated from multiple sources. In addition to Bacillus, other microbial genera have also been reported in PC, such as Clostridium, Escherichia, Listeria, Paenibacillus, Pseudomonas and Staphylococcus (Lycken and Borch 2006;Kahraman et al 2010;Lee et al 2015;Hachiya et al 2017;Oliveira et al 2018;Rosario et al 2021;Rodrigues et al 2023). These microorganisms have the potential to contaminate the PC during all stages of production, starting from the farm where they may originate from soil, faeces, silage and raw milk.…”
Section: Discussionmentioning
confidence: 99%
“…PC may be affected by microbial contamination originated from multiple sources. In addition to Bacillus, other microbial genera have also been reported in PC, such as Clostridium, Escherichia, Listeria, Paenibacillus, Pseudomonas and Staphylococcus (Lycken and Borch 2006;Kahraman et al 2010;Lee et al 2015;Hachiya et al 2017;Oliveira et al 2018;Rosario et al 2021;Rodrigues et al 2023). These microorganisms have the potential to contaminate the PC during all stages of production, starting from the farm where they may originate from soil, faeces, silage and raw milk.…”
Section: Discussionmentioning
confidence: 99%