2017
DOI: 10.1590/0103-8478cr20160672
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Abstract: Beans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s diets by other foods. An alternative preparation that supplies modern consumers’ demands is industrially processed beans. This article aimed to provide a literature review on the processing of canned beans. Few recent studies h… Show more

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Cited by 17 publications
(18 citation statements)
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References 21 publications
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“…Considering other false concepts commonly pointed out as barriers to the consumption of pulses, it is important to highlight that, during the course of the interviews, one of the most enumerated obstacles was the fact that these foods are not in line with the current lifestyle in modern societies, where the concepts "fast" and "practical" are increasingly common [21,[43][44][45]. There are still many consumers who are not familiar with the option to buy canned pulses instead of dried pulses, sold packaged or in bulk [46].…”
Section: Discussionmentioning
confidence: 99%
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“…Considering other false concepts commonly pointed out as barriers to the consumption of pulses, it is important to highlight that, during the course of the interviews, one of the most enumerated obstacles was the fact that these foods are not in line with the current lifestyle in modern societies, where the concepts "fast" and "practical" are increasingly common [21,[43][44][45]. There are still many consumers who are not familiar with the option to buy canned pulses instead of dried pulses, sold packaged or in bulk [46].…”
Section: Discussionmentioning
confidence: 99%
“…There are still many consumers who are not familiar with the option to buy canned pulses instead of dried pulses, sold packaged or in bulk [46]. This creates a huge obstacle to their use since it requires increased preparation and cooking [45][46][47]. However, in a study conducted in Poland, being able to buy easy to prepare pulses was pointed out as a key reason to eat pulses [31], while a study conducted in France corroborated the difficulty in pulses' cooking [30], enhancing the role of culture and lifestyle in this appreciation.…”
Section: Discussionmentioning
confidence: 99%
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“…Following preparation, beans are canned in a retort under high temperature, high pressure conditions that can further induce splitting [29,32]. Splits degrade the appearance and internal quality of beans [21,29,32], and genotypes that exhibit extensive splitting following canning are considered to have poor canning quality. The canning industry demands beans that can withstand the canning process to produce a high quality product [29,32], so it is important for dry bean breeders to evaluate canning quality of breeding lines prior to variety release.…”
Section: Introductionmentioning
confidence: 99%