2017
DOI: 10.1590/0103-8478cr20151337
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Abstract: Consumo de amêndoa de baru (Dipteryx alata)Baru (Dipteryx alata Vogel) is a fruit from a native tree in the cerrado region (savanna), Brazil. In addition, the almond portion corresponds to 5% of the fruit, and has a high nutritional value, being rich in lipids, proteins, fibers and minerals, especially calcium (SIQUEIRA et al., 2015). Its almond, pulp, and rind have served as raw material for food industry .Moderate consumption (40-75g per day) of edible seeds, such as baru almonds, improves the serum lipid pr… Show more

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Cited by 8 publications
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“…Seu óleo também pode ser utilizado de forma similar aos óleos de soja e azeite de oliva. O uso das amêndoas também é promissor no combate à obesidade (ALVES et al, SIQUEIRA et al, 2016;ARAÚJO et al, 2017).…”
Section: Fruteiras Nativas Do Cerradounclassified
“…Seu óleo também pode ser utilizado de forma similar aos óleos de soja e azeite de oliva. O uso das amêndoas também é promissor no combate à obesidade (ALVES et al, SIQUEIRA et al, 2016;ARAÚJO et al, 2017).…”
Section: Fruteiras Nativas Do Cerradounclassified