2014
DOI: 10.1590/0103-8478cr20140631
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Deterministic economic analysis of feedlot Red Angus young steers: slaughter weights and bonus

Abstract: The joint analysis of indicators of the investment project is very relevant in making decisions (R$ 185,17), 406kg (R$ 161,76), 393kg (R$ 128,29), 392kg (1,12), 392kg (11,98%)

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Cited by 4 publications
(4 citation statements)
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References 8 publications
(10 reference statements)
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“…EOC per arroba decreased as space allowance increased, corresponding to R$ 120.00, R$ 118.90, and R$ 118.60 in pens of 6, 12, and 24 m 2 , respectively. A similar decreasing trend in TOC per arroba was also observed ( (MOREIRA et al, 2015) and slaughter weights (PACHECO et al, 2015), respectively. For comparison purposes, the values reported by the authors were deflated by the IGP-DI of November 2017.…”
Section: Resultssupporting
confidence: 79%
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“…EOC per arroba decreased as space allowance increased, corresponding to R$ 120.00, R$ 118.90, and R$ 118.60 in pens of 6, 12, and 24 m 2 , respectively. A similar decreasing trend in TOC per arroba was also observed ( (MOREIRA et al, 2015) and slaughter weights (PACHECO et al, 2015), respectively. For comparison purposes, the values reported by the authors were deflated by the IGP-DI of November 2017.…”
Section: Resultssupporting
confidence: 79%
“…Most of the studies addressing the economic viability of feedlot-finished cattle focused on the roles of diet composition (MISSIO et al, 2009;PACHECO et al, 2014a;ROSA et al, 2017) and slaughter weight (PACHECO et al, 2014b(PACHECO et al, , 2015FABRICIO et al, 2017), probably because the purchases of cattle and feed represent approximately 87% of TOC. Studies about the effects of space allowance are scarce.…”
Section: Resultsmentioning
confidence: 99%
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“…According to Vaz et al (15) crossing programs of beef cattle that seek improve carcass characteristics have been increasingly searched by the producers who seek maximum remuneration of their product, allying with slaughterhouses that have sought to encourage the production by offering bonuses of up to 10% of the price per kilogram of live animal that meet certain quality characteristics. Pacheco et al (16) comments that this is a common practice of the breed associations use this kind of marketing. In monetary values, in this study the bonus results in US$ 0.28 more per kg of live animal, or an average of US$ 127.82 per animal.…”
Section: Resultsmentioning
confidence: 99%