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Cited by 3 publications
(5 citation statements)
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References 9 publications
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“…This is an indication that the diets were able to present adequate levels of nitrogen (Table 1). Increased nitrogen retained/balance is associated with higher urea production in the liver and lower excretion in the urine (40).…”
Section: Nitrogen Utilizationmentioning
confidence: 99%
“…This is an indication that the diets were able to present adequate levels of nitrogen (Table 1). Increased nitrogen retained/balance is associated with higher urea production in the liver and lower excretion in the urine (40).…”
Section: Nitrogen Utilizationmentioning
confidence: 99%
“…Moreover, in the current economic scenario, grains have reached high prices, rendering diets more expensive and increasing the costs of animal production. For this reason, by-products of the biodiesel industry, such as vegetable crude glycerin, have been studied for use in place of traditional feed ingredients (Gunn et al, 2010;Lage et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…However, optimal replacement formulations are yet to be established. Gunn et al (2010) evaluated the effects of up to 450 g kg −1 crude glycerin in dry matter (DM) on lamb fatness and found that the inclusion of 150 g kg −1 glycerin in the diet did not compromise animal performance. Lage et al (2010) observed decreased performance in lambs fed up to 120 g kg −1 crude glycerin in DM.…”
Section: Introductionmentioning
confidence: 99%
“…Sheep meat is one of the world's four major meat categories—along with beef, pig meat, and poultry meat as source of proteins for humans. China is now the largest producer, consumer, and importer of sheep meat, given that the sheep meat has become a kind of important food in Chinese domestic consumers’ diet structure, especially for higher income consumers even though the product is very expensive (Endo, Silva Sobrinho, Almeida, Lima, & Zeola, ). The total sheep production was about 4.59 million tons in 2016 which increased by 26.25% over 2006; the average amount of annual sheep consumption in Chinese was 2.77 kg per capita in 2006, but in 2016 the consumption amount increased to 3.32 kg per capita (National Bureau of Statistics of China, ).…”
Section: Introductionmentioning
confidence: 99%
“…Sheep meat is one of the world's four major meat categories-along with beef, pig meat, and poultry meat as source of proteins for humans. China is now the largest producer, consumer, and importer of sheep meat, given that the sheep meat has become a kind of important food in Chinese domestic consumers' diet structure, especially for higher income consumers even though the product is very expensive (Endo, Silva Sobrinho, Almeida, Lima, & Zeola, 2015). The total sheep production was about The consumers' concern about sheep meat quality and safe has raised across world during the last 10 years because of the outbreak of food quality and safety issues; which have also produced great challenges for quality and safety control in meat industry (Hsu, Chang, & Lin, 2016;Mol, 2014;Lücke & Zangerl, 2014).…”
Section: Introductionmentioning
confidence: 99%