“…Significant variations were detected in the content of hypericin, pseudohypericin, hyperforin, and several flavonoids as rutin, hyperoside, apigenin-7-Oglucoside, kaempferol, quercitrin, quercetin, and amentoflavone among four wild populations of H. triquetrifolium from Turkey (Camas et al, 2008;Cirak et al, 2011). Accordingly, 5 wild populations of H. lydium (Cirak et al, 2015a), H. montbretii (Cirak et al, 2015b), and H. pruinatum (Camas et al, 2013) and 11 populations of H. orientale (Cirak et al, 2012) were significantly different in the quantity of hypericin, pseudohypericin, hyperforin, adhyperforin, chlorogenic acid, neochlorogenic acid, 2,4-dihydroxybenzoic acid, hyperoside, isoquercitrin, quercitrin, quercetin, avicularin, rutin, (+)-catechin and (-)-epicatechin, and amentoflavone. The results have indicated the importance of the growth localities with different environment characteristics on the expression of secondary metabolites along with the chemical intraspecific diversity of wild Hypericum populations.…”