2014
DOI: 10.1590/0102-695x20142413352
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Changes in the content of bioactive substances among Hypericum montbretii populations from Turkey

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Cited by 17 publications
(5 citation statements)
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“…The present investigation revealed that, P. major is rich in phenolics, tannins and flavonoids compared to that reported by Kobeasy et al [21]. However, the phenolics of P. lagopus was lower than reported in Turkish ecotype [12]; this could be corroborated to the variation in the habitat, climate and/or genetic pool [22,23]. On the other hand, it attained the highest content of flavonoids and saponins compared to P. major and P. squarrosa.…”
Section: Discussionsupporting
confidence: 53%
“…The present investigation revealed that, P. major is rich in phenolics, tannins and flavonoids compared to that reported by Kobeasy et al [21]. However, the phenolics of P. lagopus was lower than reported in Turkish ecotype [12]; this could be corroborated to the variation in the habitat, climate and/or genetic pool [22,23]. On the other hand, it attained the highest content of flavonoids and saponins compared to P. major and P. squarrosa.…”
Section: Discussionsupporting
confidence: 53%
“…The bioactive compounds of natural products, including mushrooms, are known to be influenced by several factors including growth stage [34], season, and abiotic stress [35], to name a few. The variations can be observed within population groups of the same species too, as demonstrated by Cirak et al [36].…”
Section: Discussionmentioning
confidence: 55%
“…Significant variations were detected in the content of hypericin, pseudohypericin, hyperforin, and several flavonoids as rutin, hyperoside, apigenin-7-Oglucoside, kaempferol, quercitrin, quercetin, and amentoflavone among four wild populations of H. triquetrifolium from Turkey (Camas et al, 2008;Cirak et al, 2011). Accordingly, 5 wild populations of H. lydium (Cirak et al, 2015a), H. montbretii (Cirak et al, 2015b), and H. pruinatum (Camas et al, 2013) and 11 populations of H. orientale (Cirak et al, 2012) were significantly different in the quantity of hypericin, pseudohypericin, hyperforin, adhyperforin, chlorogenic acid, neochlorogenic acid, 2,4-dihydroxybenzoic acid, hyperoside, isoquercitrin, quercitrin, quercetin, avicularin, rutin, (+)-catechin and (-)-epicatechin, and amentoflavone. The results have indicated the importance of the growth localities with different environment characteristics on the expression of secondary metabolites along with the chemical intraspecific diversity of wild Hypericum populations.…”
Section: Growth Sitementioning
confidence: 99%