Produção científica: avaliação da qualidade ou ficção contábil?

Camargo, Kenneth Rochel de; de, Kenneth Rochel

doi:10.1590/0102-311x00115413

Cited by 11 publications

(11 citation statements)

References 3 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Although it is not part of the scope of this study to discuss the country's current model of scientific production and the form of assessment of its quality, which has been done by other actors 9,19,20 , these two aspects have a fundamental role in the present discussion and require minimum description. In Brazil the production of scientific knowledge is concentrated in the public university, especially in graduate programs, incentivized by Capes and sponsored by the Conselho Nacional de Desenvolvimento Cientí-fico e Tecnológico (CNPq, National Council for Scientific and Technological Development), in addition to regional support from state researchsponsoring agencies.…”

Section: Approximation With Researchmentioning

confidence: 99%

Food service in the scientific field of Food and Nutrition: Reflections about scientific conceptions and research

et al. 2016

View full text Add to dashboard Cite

A B S T R A C TSupported by the categories of capital and scientific field of Bourdieu, this paper aims to situate, in the Food and Nutrition field, the core of knowledge and practices here called food service, and to provide evidence that the agents that operate in this core acknowledge that their quantum of scientific capital is insufficient to maintain distinct positions in the field. Realizing their lack of prestige in the scientific field, some of these agents seek to redirect their activities, traditionally focused on the labor market, aiming to participate in graduate programs, since that is where institutionally recognized scientific research occurs. The outline of an approaching movement with the world of research is recognized in this core. This discussion proposes a reflection on the image of science that anchors food service research and the challenges related to the current conditions for scientific practice in Brazil. This essay discusses the framing in the hegemonic research model, based on the natural sciences. We questioned the adoption of a single way of research, since food service has multifaceted aspects, which demands epistemological plurality.

show abstract

Section: Approximation With Researchmentioning

confidence: 99%

Food service in the scientific field of Food and Nutrition: Reflections about scientific conceptions and research

et al. 2016

View full text Add to dashboard Cite

show abstract

“…Assim, ele busca desconstruir uma tese que tem sido defendida por autores de diversas áreas do conhecimento no Brasil (DE MEIS et al 2003;RODRIGUES, 2007;SGUISSARDI;SILVA JR., 2009;TREIN;RODRIGUES, 2011;SCHMIDT, 2011;GODOI;XAVIER, 2012;VILAÇA;PALMA, 2013;CAMARGO JR., 2013;VAZ, 2013;REGO, 2014;BIANCHETTI;VALLE, 2014), mas noutros contextos também (ROLAND, 2007;FANELLI, 2010;YOUNG;IOANNIDIS;AL-UBAYDLI, 2008;QIU, 2010). No caso brasileiro, muitos autores que esposam tal tese identificam que uma das causas fundamentais do fenômeno contemporâneo do produtivismo é o modelo de avaliação praticado pela Capes.…”

Section: )unclassified

Comentários sobre avaliação, pressão por publicação, produtivismo acadêmico e ética científica

Vilaça

Palma

2015

Cad. Pesqui.

View full text Add to dashboard Cite

Comentários sobre avaliação, pressão por publiCação, produtivismo aCadêmiCo e étiCa CientífiCa O s temAs dA pRessão poR pRodutividAde ou publicAção (expRessA inteRnAcionAlmente por aforismos como publish or perish e pressure to publish), do produtivismo e da ética em pesquisa/publicação têm sido destacados na literatura acadêmica nos últimos anos. Vários autores têm se posicionado acerca das causas e das consequências da importância que a publicação, especialmente de artigos em periódicos científicos, possui atualmente.Recentemente, o periódico Cadernos de Pesquisa focalizou tais temas, publicando textos que versam sobre aspectos do amplo debate desenvolvido em torno deles. Um dos textos, de autoria de Moysés Kuhlmann Jr., seu editor responsável, chamou-nos a atenção, haja vista os argumentos adotados para ir de encontro à ideia de que o fenômeno denominado de produtivismo e a baixa qualidade de alguns artigos estão, em parte, relacionados à pressão por publicação decorrente do modelo cientométrico/bibliométrico em vigor ao redor no mundo, o que, no caso brasileiro, é claramente expresso pelo modelo de avaliação da pós--graduação stricto sensu utilizado pela Coordenação de Aperfeiçoamento de Pessoal de Ensino Superior -Capes.Em síntese, o objetivo do autor é problematizar a noção de produtivismo e a relação causal entre pressão por publicação e a baixa qualidade dos artigos. Sua tese é que o problema da baixa qualidade está, no mais das vezes, diretamente relacionado com o próprio processo da produção científica.

show abstract

“…This controversy is not a new one, and there is an extensive amount of international scientific literature on the issue. A good example of how these objections converge and persist is the debate over the Brazilian context -published in the September 2013 edition of Cadernos de Saúde Pública -regarding Keneth Rochel de Camargo Jr. 's article, which preaches ending rankings in favor of a qualitative assessment (CAMARGO JR, 2013). Similarly, a study published in 2012, regarding the results of a survey conducted with over 1,700 researchers from 84 countries who have at least one article in the JCR, reveals that about 90% of them believe that the impact factor is important or very important for evaluating scientific performance in their countries, and that their attitude toward the impact factor is ambivalent (BUELA-CASAL; ZYCH, 2012).…”

Section: About Bibliographic Indexesmentioning

confidence: 99%

A eclosão dos periódicos do Brasil e cenários para o seu porvir

Packer

2014

Educ. Pesqui.

View full text Add to dashboard Cite

Quality journals in Brazil have achieved remarkable progress in recent years, with an increasing presence in international bibliographic indexes and on the Web. This is primarily due to Brazilian authors from different fields of knowledge communicating the results of their research in English and/or Portuguese. At least 80% of their original and review articles that are internationally indexed have a Brazilian affiliation, representing approximately 30% of the total indexed scientific production from Brazil. However, this national centrality has a low impact when measured by the number of citations received in the indexes in comparison to that of journals from developed countries. Despite their performance being comparable to that of journals from emerging countries, and although open access publishing results in an extraordinary number of article downloads, most journals of Brazil face the challenge of becoming qualified to compete on a national and international level for better quality manuscripts, as well as of improving their performance in the international indexes. This sought-after qualification demands that these journals overcome the inherent limitations of institutional, management, and financing conditions in which they operate, while advancing professionalization, internationalization, and innovation in the editing, publishing, and dissemination processes, in order to be aligned with international state-of-the-art standards. This article presents an overview of the main bibliometric and editorial management characteristics of the 400 journals of Brazil indexed in Scientific Electronic Library Online (SciELO), Scopus, and Web of Science (WoS). It also projects scenarios for changing the current framework by promoting journals considered as international benchmarks and the way journals are evaluated and funded. Palavras-chavePeriódicos científicos -Comunicação científica -Indicadores bibliométricos -Avaliação de pesquisa -Índices bibliográficos.

show abstract

Produção científica: avaliação da qualidade ou ficção contábil?

Cited by 11 publications

References 3 publications

Food service in the scientific field of Food and Nutrition: Reflections about scientific conceptions and research

Food service in the scientific field of Food and Nutrition: Reflections about scientific conceptions and research

Comentários sobre avaliação, pressão por publicação, produtivismo acadêmico e ética científica

A eclosão dos periódicos do Brasil e cenários para o seu porvir

Contact Info

Product

Resources

About