Agregação familiar e padrões alimentares na população brasileira

Massarani, Fábia Albernaz; Cunha, Diana Barbosa; Muraro, Ana Paula; Souza, Bárbara da Silva Nalin de; Sichieri, Rosely; Yokoo, Edna Massae

doi:10.1590/0102-311x00090314

Cited by 23 publications

(30 citation statements)

References 58 publications

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“…However, such limitations are mitigated by detailing all deliberations [51]. It is noteworthy that the dietary patterns detected in this study were comparable with those of other studies, which validates the results obtained externally [27,30,34,[41][42][43].…”

Section: Discussionsupporting

confidence: 89%

“…Determining food patterns in this population is an unprecedented finding, because of the method used to determine dietary patterns, highly recommended for approaching the actual behavior of the population studied [40,41], and for extrapolated the combination of nutrients and antinutritional factors involved in the human diet [40]. In addition, can meet the scarcity of studies that investigate the food consumption of farmers or rural populations and their associated factors [15][16][17][18][19][20][21][22][23][24][25][26][27][28][29], especially regarding their labor characteristics [5].…”

Section: Discussionmentioning

confidence: 99%

“…It is important to remember that the family institution influences the eating habits of its members, since the practice of eating together has a significant role in learning healthy eating practices. Therefore, meals taken away from a table and away from the family unit may promote the highest consumption of ultra-processed foods [41].…”

Section: Discussionmentioning

confidence: 99%

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Dietary patterns of Brazilian farmers and their relation with sociodemographic, labor, and lifestyle conditions

Cattafesta

Petarli

Luz

et al. 2020

Preprint

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Background: The eating habits have changed in the last few decades, but few studies prioritize the food consumption of farmers and the rural population. In this scenario, the objective of this paper was to define the dietary patterns of farmers in a Brazilian municipality and explore the sociodemographic, occupational and lifestyle factors to the high adherence these dietary patterns. Methods: This is a cross-sectional epidemiological study of 740 farmers (51.5%, n=381 males; 48.5%, n=359 females) from a municipality in Southeastern Brazil. Food intake data were obtained by applying multipass 24-hour recall and dietary intake was presented in dietary patterns determined by Principal Component Analysis with varimax orthogonal rotation.Results: Three dietary patterns were identified. The first pattern, “local traditional”, was associated with sociodemographic and labor variables, being considered typical of the region's farmer as white race/color (p=0.003), not extra-physical activity (p=0.014) and cultivating 5 or more crops (p=0.005). The permanence of a “traditional Brazilian” pattern and the occurrence of an “industrialized” pattern were also observed. Farmers working in non-conventional agriculture were 54% less adhere to “traditional Brazilian” pattern (OR 0.46, 95% CI 0.25–0.86, p=0.014). Individuals aged 50 and over years were 82% less likely (OR 0.18, 95% CI 0.10–0.30) to adhere to “industrialized” pattern. Still, individuals of lower socioeconomic class were 52% less likely to adhere to this pattern (OR 0.48, 95% CI 0.24–0.96). Farmers who spent R$ 200 or more per capita to buy food were more than twice as likely to adhere to this food pattern (95% CI 1.32–3.73), and who had the habit of frequently eating out were 1.62 as likely adhere to “industrialized” pattern (95% CI 1.11–2.36). Conclusion: The findings indicate changes in dietary patterns in rural areas of the country, maintaining a traditional Brazilian pattern, as well as a local and an industrialized pattern. This last pattern demonstrates that the contemporary rural population also opts for a diet with ultra-processed products, being associated with the characteristic habits of a more urbanized rural region.

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Section: Discussionsupporting

confidence: 89%

Section: Discussionmentioning

confidence: 99%

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Dietary patterns of Brazilian farmers and their relation with sociodemographic, labor, and lifestyle conditions

Cattafesta

Petarli

Luz

et al. 2020

Preprint

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“…It should be noted that although the fruit group did not appear in any dietary pattern in the present study, the frequency of fruit consumption was observed in all the other samples, with more than half of the elderly (58%) consuming three or more fruits daily 27 , and Figueira et al 28 stating that one of the factors that promotes fruit consumption is that such items are eaten in intervals between meals, and perhaps because of this are not associated with a particular eating occasion, together with other food items.…”

contrasting

confidence: 66%

Dietary patterns and associated factors among the elderly

Ferreira

Previdelli

Freitas

et al. 2017

Rev. bras. geriatr. gerontol.

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The aim of the present study was to identify dietary patterns among the elderly, and associate the same with sociodemographic characteristics, health and lifestyle. A crosssectional study was carried out with a non-probabilistic sample of 295 elderly residents of both genders of the city of São Caetano do Sul, São Paulo, Brazil, who were users of public health units. Dietary patterns were identified considering 44 food items identified through 24-hour dietary recall. Factor analysis by the principal components method was used, adopting loads greater than 0.25 as the cut-off point, followed by Varimax orthogonal rotation. The associations were analyzed by the linear regression method, with variables with p<0.20 in univariate regression selected, and those with p<0.05 maintained in the multivariate model. There was a greater percentage of elderly females (85.1%) and those aged 60-69 years (46.4%). Three dietary patterns were identified: the "traditional" pattern was associated with the male gender (β=0.59, p<0.001) and physically active individuals (β=0.39, p=0.020); the "Pastas, pork and sweets" pattern was associated with the male gender (β=0.38, p=0.025) and retired individuals (β=0.55, p=0.017); and the "Coffee with milk and bread and butter" pattern was associated with an age of 80 years or older (β=0.55, p=0.004) and elderly persons who had difficulty chewing (β=0.38, p=0.013). The dietary patterns identified show that the elderly tend to maintain similar eating habits to the Brazilian population in general, and that diet changes to a similar degree as health and life style conditions.

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“…esse pode ser observado não com os brasileiros transitando de uma alimentação tradicional para um padrão ultraprocessado, mas com contribuições dos ultraprocessados que sejam convenientes aos hábitos tradicionais e associados ao lazer e sociabilidade e ainda, pelo status social proporcionado, uma vez que indivíduos com menores estratos de renda ainda não têm acesso irrestrito a esse tipo de alimento. O declínio das refeições familiares parece não ser uma característica da sociedade brasileira, conforme indicou Massarani et al, (2015) mas o lazer parece estar associada ao consumo de ultraprocessados (BARBOSA, 2007;BARBOSA et al, 2018) e ainda, a alimentação diferenciada conforme a renda é uma característica importante da sociedade brasileira (SOUZA et al, 2013;BEZERRA et al, 2017;ANDRADE et al, 2018;SIMÕES et al, 2018a).…”

Section: Combinação Dos Eventos Alimentares Mais Frequentemente Consuunclassified

Consumo de refeições e petiscos da população brasileira: composição nutricional, estruturação temporal e espacial dos hábitos alimentares

Rossetti¹

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Meals and snacking consumption of Brazilian population: nutritional composition, temporal and spatial structure of eating habits Introduction: Globalization promoves socioeconomic and cultural transformations that's generate changes in the modes of eating. Objective: to analyze characteristics of food events consumption among the Brazilian population, considering the sociodemographic characteristics. Casuistic and methods: an empirical survey of food, cooking techniques and food events consumption of the Brazilian population from the colonial period to the beginning of the 21st century was carried out, followed by a probabilistic analysis of the consumption of food events in the population through the microdata of the module consumption of the Family Budget Survey 2008-2009. For the probabilistic analysis, the food events were categorized in global meals, subdivided in traditional or mixed and snacks, with purpose and degree of food processing. "Global meals" were categorized through the inclusion of culinary preparations and / or processed foods, with the optional presence of foods from the ultraprocessed food group; these were subdivided into "traditional meals", which contained only culinary preparations and / or processed foods and "mixed meals" with the presence of culinary preparations and / or processed foods and the mandatory presence of ultraprocessed products; "Snacks" included food events with the exclusive presence of ultraprocessed foods. Statistical analyzes were performed using the STATA software. Univariate linear regression and logit regression were used to test the relationship between the occurrence of food events and sociodemographic characteristics. The significance level of 5% and 95% confidence intervals were considered. Results: in the colonial period, the process of Brazilian culinary formation was related to food monotony. The arrival of the Portuguese court in the country and the process of urbanization stimulated new standards of food consumption. From the intensification of the globalization process in the 1960s, there was an increase in the consumption of processed foods in all income strata. The standardization of food consumption is related to a high degree of technology, disruption of meals, lack of regulation and pleasure. The probabilistic analysis on the consumption of food events counted on a sample of 34,003 people (age> 10 years). The mean number of daily food events was 4.52 (CI: 4.48-4.55), 3.93 (CI: 3.90-3.96) overall meals, 2.63 (CI: 2, 59-2,67) traditional meals, 1.32 (IC: 1.30-1.35) mixed meals and 0.56 (IC: 0.54-0.58) snacks. The probability of performing traditional meals in urban domicile situations presented a negative effect (p <0.05), whereas the consumption of mixed meals and snacks showed a positive trend (p <0.05). The analysis of the probability of the combination of 4 or more traditional meals presented a similar trend. The probability of at least one snack per day was significant for women, people living in the Southeast and South of the country, income inc...

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Agregação familiar e padrões alimentares na população brasileira

Cited by 23 publications

References 58 publications

Dietary patterns of Brazilian farmers and their relation with sociodemographic, labor, and lifestyle conditions

Dietary patterns of Brazilian farmers and their relation with sociodemographic, labor, and lifestyle conditions

Dietary patterns and associated factors among the elderly

Consumo de refeições e petiscos da população brasileira: composição nutricional, estruturação temporal e espacial dos hábitos alimentares

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