Use of Yield and Total Soluble Solids/Total Titratable Acidity Ratio in Orange on Group Definition for Standard Dris

Suszek, Grazieli; Souza, Eduardo Godoy de; Nóbrega, Lúcia Helena Pereira; Pacheco, Fábio Palczewski; Silva, Claudia Tatiana Araujo da Cruz

doi:10.1590/0100-29452017876

Cited by 9 publications

(5 citation statements)

References 16 publications

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“…The behavior in the amplitude directly reflects on the standard deviation of the CV values for the variable, since the variables that showed the greatest dispersion were also those that had the greatest standard deviation. It is also possible to notice that there is a certain proportionality between the values of the coefficients of variation of fruit mass and juice yield, even the latter presents extremely high values, and this relationship confirms results that point out that heavy fruits reflect in higher juice yield, and variations in these measures also depend on climatic factors, but above all on practices such as thinning and girdling performed or not in plant management during the experimental period (19).…”

Section: Resultssupporting

confidence: 82%

Classification to Coefficient of Variation in Physical and Chemical Attributes of Oranges

Sallin

Lima

Rodrigues

et al. 2022

Braz J Exp Des Data Anal Inferential Stats

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A of the ways to evaluate data homogeneity in experiments is through the coefficient of variation (CV), however, in orange fruit evaluations, gaps are noted about the ranges that the variables must present due to their fluctuations as a function of factors genetic, climatic and agricultural. Thus, the present work aims to propose classifications of coefficient of variation for physicochemical attributes of orange fruits. For this purpose, CVs of 42 articles were used, considering soluble solids (SS), titratable acidity (TA), soluble solids and titratable acidity ratio (SS/TA), fruit length (FL), fruit diameter (FD), fruit mass (FM) and juice yield (JY), applying descriptive statistics and the Shapiro Wilk normality test. The limits proposed as low CV for the physical-chemical attributes of total soluble solids, titratable acidity, the ratio of total soluble solids and titratable acidity, fruit length, fruit diameter, fruit mass, and juice yield are respectively 2.11; 4.39; 4.46; 2.27; 2.59; 4.71 and 1.99% while the high CV range corresponds in the same sequence to 9.61;15.02;15.12;8.99;9.69;19.39;16.34%.

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Section: Resultssupporting

confidence: 82%

Classification to Coefficient of Variation in Physical and Chemical Attributes of Oranges

Sallin

Lima

Rodrigues

et al. 2022

Braz J Exp Des Data Anal Inferential Stats

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“…SS/TA ratio did not differ among treatments, but in control and 1-MCP treatment, there were decreases during the storage (Table 3). In order to maintain processing quality, is necessary meet the quality minimum requirements to trade these products, including the low presence of injuries and defects, the minimum content of total soluble solids, minimum total soluble solids/ total titratable acidity ratio (TSS/TTA) and consumer demand (Suszek et al, 2017).…”

Section: Resultsmentioning

confidence: 99%

Ethylene and its inhibitors affect the quality of processed sweet potatoes

et al. 2021

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Sweet potato fried chips have great acceptance and high market value. Sprouting and fresh mass loss of tuberous roots during storage compromise the quality of the processed products. The objective of this work was to evaluate the effect of 1-Methylcyclopropene (1-MCP), amino-oxyacetic acid (AOA), and ethylene on the physico-chemical quality of fresh sweet potato and its relationship with fried color score in processed chips of cv. BRS Rubissol stored at room temperature. During storage, the weight loss, sprouts number, dry matter content, non-enzymatic browning, protein content, soluble phenols fraction, reducing sugars, total amino acids, pH, soluble solids (SS), titratable acidity (TA) and SS/TA ratio were evaluated. The sweet potato roots cv. BRS Rubissol present good potential for processing as fried chips. 1-MCP and AOA treatments reduced the root sprouting, physico-chemical quality was maintained in all treatments and the fried chips showed less browning in all treatments with storage. Since the sprouting process compromises the storage of roots, AOA and 1-MCP treatments may be applied to extend the shelf-life of roots and improve the processing potential.

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“…Similarly the vitamin C was measured by titration with 20% oxalic acid as quoted in (Najwa, et al [16]) and hand held refractrometer was used for the measurement of total soluble solids as described in Echeverria, University of Florida, IFAS. Similarly titrable acididty was measured by titration of fruit juice with NaOH as described in the (Islam, et al [17,18]). Also it appeared that the SPAD values observed similar with foliar application 0, 0.5 and 1 percentages and soil application of 0, 40 and 80 g ZnSO 4 per tree (Figures 3 & 4).…”

Section: Methodsmentioning

confidence: 99%

"Foliar Versus Soil Biofortification of Zn in Citrus (Citrus Reticulata Blanco) Effect on Mineral Nutrition and Fruit Yield and Quality"

2022

BJSTR

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Optimizing between yield and quality with judicious use of macro and micro nutrients is the goal of the present era farming. In this study major emphasis has been given to incorporation of mineral nutrition elements like N, P, K and Zn in the citrus (Citrus reticulata Blanco) varieties Wenzhou and Nanfeng respectively. Field condition prior to start of the experiment showed 22.35 mg/Kg of Zn in soil and nutrient concentration in the top leaves of these two varieties before the initiation of the treatment were Wenzhou (N-1.72, P-0.17, K-0.30) and Nanfeng (N-2.11, P-0.16, K-0.37). Both the data aforementioned are presented in the percentages. In the variety Wenzhou an yield of 15 to 30 t/ha was recorded whereas in the variety Nanfeng 5 to 10 t/ha yield was recorded. Measurement of cholorophyll A, B, Caretenoids, SPAD values, N, P, K , Zn did not show the significant effect. Similarly, vitamin C, total soluble solids, titrable acidity are not also significant. These results revealed that the effect of plant to added ZnSO 4 has response only if the Zn concentration in the soil is below critical limit. The critical limit of the Zn concenteation is above 20 mg/Kg which just marginally available. Moreover in this condition the two approaches of the biofortification i.e. foliar and soil biofortification can be adopted widely either in combined or solely. So an increased in the yield and fruit quality parameters addressed can be expected. et al. [1]). However there are few circumstances that foliar

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Use of Yield and Total Soluble Solids/Total Titratable Acidity Ratio in Orange on Group Definition for Standard Dris

Cited by 9 publications

References 16 publications

Classification to Coefficient of Variation in Physical and Chemical Attributes of Oranges

Classification to Coefficient of Variation in Physical and Chemical Attributes of Oranges

Ethylene and its inhibitors affect the quality of processed sweet potatoes

"Foliar Versus Soil Biofortification of Zn in Citrus (Citrus Reticulata Blanco) Effect on Mineral Nutrition and Fruit Yield and Quality"

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