2016
DOI: 10.1590/0100-29452016931
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Abstract: -In the present work were evaluated the effects of propolis coatings of various botanical sources on quality traits of bananas cv. Prata (Musa sapientum L.) stored at room temperature. ´Prata´ bananas were selected and submitted to five postharvest treatments: four coatings applied by immersion in propolis extracts at a concentration of 2.5% (w/v) and a control (without coating). Propolis extracts were applied as 1) a wild type aqueous propolis extract, 2) a wild type hydroalcoholic propolis extract, 3) a rose… Show more

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Cited by 21 publications
(15 citation statements)
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“…e hydrophobic composites of propolis extracts, with its high phenolic concentration, are capable of forming a biodegradable barrier on fruit surface which prevents the movement of water and gaseous through the food surface [73,74]. In confirmation of this knowledge, propolis treatment has been reported to reduce weight loss of various foods during storage such as pomegranate [30], mango [55], papaya [52,70,71], banana [72], dragon fruit [73], orange [54,61,74], and cucumber [56]. Such reduction in the weight loss might be explained by the characteristics of propolis about the prevention of transpiration and respiration.…”
Section: Effects On Weight Lossmentioning
confidence: 99%
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“…e hydrophobic composites of propolis extracts, with its high phenolic concentration, are capable of forming a biodegradable barrier on fruit surface which prevents the movement of water and gaseous through the food surface [73,74]. In confirmation of this knowledge, propolis treatment has been reported to reduce weight loss of various foods during storage such as pomegranate [30], mango [55], papaya [52,70,71], banana [72], dragon fruit [73], orange [54,61,74], and cucumber [56]. Such reduction in the weight loss might be explained by the characteristics of propolis about the prevention of transpiration and respiration.…”
Section: Effects On Weight Lossmentioning
confidence: 99%
“…us, the prevention of the losses of SSC and TA is highly important for keeping the acceptability of the foods by the consumers. e effect of propolis on the fruits' SSC and TA was noted to vary among the fruit species such that no significant influence was reported for the SSC and TA of mango fruits [53], papaya fruits [70], and orange fruits [61], while a positive influence on the prevention of both SSC and TA was noted for pomegranate fruits [30], mango fruits [55], papaya fruits [52], banana fruits [72], dragon fruits [73], orange fruits [54,74], and pomegranate juice [62]. e positive influence of propolis extracts on the SSC levels could be explained by the similar mechanism of weight loss prevention, which is the formation of a semipermeable and biodegradable barrier around the food which suppresses some biochemical reactions, including the most important one: respiration [3,73,80].…”
Section: Effects On Soluble Solids Content and Titratable Aciditymentioning
confidence: 99%
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