2016
DOI: 10.1590/0100-29452016532
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Abstract: -The aim of this study was to evaluate the ability to prolong the useful life of the minimally processed 'Fuji' apple by applying the individual or combined additives (L-cysteine chloride, L-ascorbic acid and calcium chloride) and to determine the appropriate period of storage of the whole fruit to perform the minimum processing. The experimental design was completely randomized in three-factor design with three replications. Factor A was composed of storage periods of whole apples, pre-processing, in cold cha… Show more

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Cited by 3 publications
(2 citation statements)
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“…The loss of organic acids occurs with the metabolic processes of fruit maturation and senescence, as a result of its use as a substrate in the respiratory process or due to the conversion of organic acids to sugars (Moreno et al, 2016). Although not statistically significant, oscillation occurred in titratable acidity values in fruits kept under refrigeration, which may be related to the intrinsic characteristics of the sample and to other factors still unknown for this species.…”
Section: Resultsmentioning
confidence: 82%
“…The loss of organic acids occurs with the metabolic processes of fruit maturation and senescence, as a result of its use as a substrate in the respiratory process or due to the conversion of organic acids to sugars (Moreno et al, 2016). Although not statistically significant, oscillation occurred in titratable acidity values in fruits kept under refrigeration, which may be related to the intrinsic characteristics of the sample and to other factors still unknown for this species.…”
Section: Resultsmentioning
confidence: 82%
“…A commonly used agent is L-cysteine; this amino acid contains a thiol group with reduction properties (Richard-Forget et al, 1992). Several studies have demonstrated the efficiency of L-cysteine in the inhibition of pulp darkening of MP products such as 'Red Delicious' apples (Eissa et al, 2006), Fuji apples (Moreno et al, 2016), 'Stylist' lettuce (Bernardo et al, 2015) and Lychia (Ali et al, 2016). Similarly, the antioxidant erythorbic acid (D-isoascorbic acid) (Kall andAndersen 1999, Sun et al, 2013) is a stereoisomer of ascorbic acid but without the activity of vitamin C. This antioxidant has the same properties of its stereoisomer but five times cheaper (Pineli et al, 2005, Martin-Belloso andFortuny 2010).…”
Section: Introductionmentioning
confidence: 99%