2019
DOI: 10.1590/0034-737x201966060008
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Abstract: Considering that the beneficial effects of silicon on human health and it´s accumulation in plants are little explored, studies of mineral nutrition in non-conventional vegetables are extremely relevant. Thus, the objective of this work was to identify non-conventional vegetables responsive to silica fertilization and evaluate the effect of fertilization on the content and accumulation of Si and macronutrients in these plants. The experiment followed a 4 x 5 factorial design, with four species of non-conventio… Show more

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Cited by 5 publications
(3 citation statements)
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“…Furthermore, Si reversed the deleterious effects of wastewater, stimulated plant growth which increased the uptake of N, P and K due to higher internal demand. Oliveira et al, demonstrated that Si could increase the uptake of N, P and K in non-conventional vegetables [41]. Li et al, also reported an increase in P concentration in plants with the application of Si [42].…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, Si reversed the deleterious effects of wastewater, stimulated plant growth which increased the uptake of N, P and K due to higher internal demand. Oliveira et al, demonstrated that Si could increase the uptake of N, P and K in non-conventional vegetables [41]. Li et al, also reported an increase in P concentration in plants with the application of Si [42].…”
Section: Discussionmentioning
confidence: 99%
“…Among the leafy vegetables, Rumex acetosa L., Stachys byzantina K. Koch. and Lactuca canadensis L. have been gaining space and arousing the interest of producers and the consumer market (Silva et al 2017, Silva et al 2018a, Oliveira et al 2019, Oliveira et al 2020.…”
Section: Palavras-chavementioning
confidence: 99%
“…A biofortificação de hortaliças não convencionais pode ser uma alternativa promissora visando suprir a necessidade de populações em situação de insegurança alimentar (OLIVEIRA et al 2019), visto que essas plantas, geralmente, apresentam teores superiores de minerais do que em plantas domesticadas, além disso, são ricas em fibras, compostos antioxidantes e proteínas (ODHAV et al 2007, KINUPP & LORENZI 2014, SILVA et al 2018b, SILVA et al 2019. Essas espécies apresenta potencial econômico a ser explorado, no entanto, são limitadas as pesquisas e difusão de conhecimento (SOUZA et al 2016, SILVA et al 2018a, SOUZA et al 2019.…”
Section: Introductionunclassified