“…Profile III grouped the hydrodistilled oils Mflo-7 (stems) and Mflo-11 (flowers) from a specimen sampled in Rio de Janeiro, Brazil, characterized by significant contents of 2 E ,6 Z -farnesol (13.1–16.1%), and 2 E ,6 E -farnesyl acetate (19.9–13.4%) [ 24 , 25 ]. The other hydrodistilled oils, Mflo-3, Mflo-5, Mflo-6, and Mflo-9 (leaves) [ 26 ], Mflo-4 (fruits) [ 27 ], Mflo-8 (flowers) [ 25 ], and Mflo-10 (stems) [ 25 ], sampled in Rio de Janeiro, Brazil, were distinguished from one another, representing chemical profiles with the following characteristics: Profile IV (Mflo-3), E -nerolidol (32.4%) and β-selinene (9.8%); Profile V (Mflo-4), δ-cadinene (26.9%) and γ-cadinene (15.7%); Profile VI (Mflo-5), 1,8-cineole (10.4%) and β-selinene (8.4%); Profile VII (Mflo-6), 1,8-cineole (38.4%), γ-himachalene (7.0%); Profile VIII (Mflo-8), 1,8-cineole (22.8%), 2 E ,6 Z -farnesol (16.1%); Profile IX (Mflo-9), γ-himachalene (7.0%), α-terpineol (5.5%); Profile X (Mflo-10), germacra-4(15),5,10(14)-trien-1α-ol (19.9%) and 2 E ,6 E -farnesyl acetate (13.1%). As was seen, the eleven M. floribunda specimens showed chemical variability in their essential oils, which can be related to the collection sites and parts of the extracted plants.…”