“…Vale et al 2014, adding PEG (6%) to the maturation medium, obtained 40 cotyledonary somatic embryos per callus in the hybrid UeNF/ Caliman 01, in which the proteins in the range of 34-87 KDa were more abundant, suggesting that these proteins can be fundamental in the maturation process, acting as biochemical markers. Chagas et al (2018) found that the increase in Peg 6000 concentrations reduced the normality of somatic embryos of papaya cv. golden THB by approximately 54% to the maximum concentration tested (70 g L -1 ), when compared to its absence.…”