2018
DOI: 10.1590/0001-3765201820171035
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The effects of an osmoregulator, carbohydrates and polyol on maturation and germination of ‘Golden THB’ papaya somatic embryos

Abstract: This study evaluated the effect of osmoregulators and carbohydrates on the maturation and germination of somatic embryos of papaya 'Golden THB'. Cotyledon explants from papaya seedlings germinated in vitro on basal MS medium were cultured on somatic embryogenesis induction medium (IM) containing MS salts, myo-inositol, sucrose, agar and p-chlorophenoxyacetic acid. After 50 days, embryogenic calli were transferred onto maturation media (MM) for 45 additional days. For experiment 1, a MS-based medium supplemente… Show more

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Cited by 2 publications
(1 citation statement)
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“…Vale et al 2014, adding PEG (6%) to the maturation medium, obtained 40 cotyledonary somatic embryos per callus in the hybrid UeNF/ Caliman 01, in which the proteins in the range of 34-87 KDa were more abundant, suggesting that these proteins can be fundamental in the maturation process, acting as biochemical markers. Chagas et al (2018) found that the increase in Peg 6000 concentrations reduced the normality of somatic embryos of papaya cv. golden THB by approximately 54% to the maximum concentration tested (70 g L -1 ), when compared to its absence.…”
Section: Maturation Of Somatic Embryosmentioning
confidence: 99%
“…Vale et al 2014, adding PEG (6%) to the maturation medium, obtained 40 cotyledonary somatic embryos per callus in the hybrid UeNF/ Caliman 01, in which the proteins in the range of 34-87 KDa were more abundant, suggesting that these proteins can be fundamental in the maturation process, acting as biochemical markers. Chagas et al (2018) found that the increase in Peg 6000 concentrations reduced the normality of somatic embryos of papaya cv. golden THB by approximately 54% to the maximum concentration tested (70 g L -1 ), when compared to its absence.…”
Section: Maturation Of Somatic Embryosmentioning
confidence: 99%