2019
DOI: 10.1186/s12870-019-2068-4
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Seasonal and diurnal patterns of non-structural carbohydrates in source and sink tissues in field maize

Abstract: BackgroundCarbohydrate partitioning and utilization is a key determinant of growth rate and of yield in plants and crops. There are few studies on crops in field conditions. In Arabidopsis, starch accumulation in leaves is a negative indicator of growth rate.ResultsHere, we wished to establish if starch accumulation in leaves could potentially be a marker for growth rate and yield in crops such as maize. We characterized daily patterns of non-structural carbohydrate (NSC) at different growth stages over two se… Show more

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Cited by 14 publications
(6 citation statements)
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References 33 publications
(48 reference statements)
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“…Applying the leaf density that we used here (60 g dw/m 2 ) to the study by Kalt-Torres et al (1987) , the daily sucrose export in maize leaves can amount to 60% of the leaf dw while the sucrose contents of the leaf were maximally at about 4% (w/dw) during the day. A later study confirmed that maize leaves at different developmental stages can export 80% or more of the photo-assimilated sugars ( Liang et al, 2019 ). Overall, we conclude that in studies aimed at engineering plants to accumulate oils in vegetative tissue, the assessment of carbon allocation in leaves of the transgenics should benefit from measurements of overall the CO 2 assimilation rate and from tracing this assimilate flow into major sinks.…”
Section: Discussionmentioning
confidence: 80%
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“…Applying the leaf density that we used here (60 g dw/m 2 ) to the study by Kalt-Torres et al (1987) , the daily sucrose export in maize leaves can amount to 60% of the leaf dw while the sucrose contents of the leaf were maximally at about 4% (w/dw) during the day. A later study confirmed that maize leaves at different developmental stages can export 80% or more of the photo-assimilated sugars ( Liang et al, 2019 ). Overall, we conclude that in studies aimed at engineering plants to accumulate oils in vegetative tissue, the assessment of carbon allocation in leaves of the transgenics should benefit from measurements of overall the CO 2 assimilation rate and from tracing this assimilate flow into major sinks.…”
Section: Discussionmentioning
confidence: 80%
“…Considering the sorghum leaves to have a dry weight of 60 g/m 2 in this study, the sucrose that is synthesized and exported per day can amount to 50% of the leaf’s dry weight. At the same time, sucrose levels that can be measured in a leaf are typically well below 10% w/dw and might undergo diurnal variation ( Kalt-Torres et al, 1987 ; Ning et al, 2018 ; Liang et al, 2019 ; Mitchell et al, 2020 ). This means that, while leaf sucrose levels might be informative of the leaf’s sugar status, sucrose should be understood and modeled as a high turn-over pool.…”
Section: Discussionmentioning
confidence: 99%
“…The ratio of leaf starch and net carbon assimilation at the V7 stage correlated very well with the yield and maturity biomass (the correlation coefficients were −0.87 for yield and −0.96 correspondingly). The correlations were negative: the higher leaf starch content per net carbon assimilation, the lower the yield and maturity biomass of the three corn hybrids tested in the field [88].…”
Section: Metabolic Markers and Their Performancementioning
confidence: 92%
“…Carbohydrates account for more than 90% of maize dry matter, making C accumulation in plants a basis for maize grain yield formation (Liang et al, 2019). Ding (2005) compared the photosynthetic characteristics of maize cultivars at different ages and found that the photosynthetic rate and high photosynthetic period of new cultivars were improved compared with old cultivars, resulting in significantly higher C accumulation and grain yield of new cultivars.…”
Section: Correlation Between Carbon Accumulation and Grain Yield In M...mentioning
confidence: 99%
“…Lower C/N ratio can delay vegetative organs senescence and improve photosynthetic efficiency (Yu et al, 2014;Zuo et al, 2016). Therefore, only a proper balance of C and N metabolism can achieve the purpose of increasing grain yield (Liang et al, 2019). The C/N ratio can reflect the balance of C and N metabolism in plants, but there are significant differences between organs and growth stages (Dai et al, 2011).…”
Section: Correlation Between Carbon Accumulation and Grain Yield In M...mentioning
confidence: 99%