Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018

Verly, Eliseu; Marchioni, Dirce Maria Lobo; Araújo, Marina Campos; Carli, Eduardo De; Oliveira, Dayan Carvalho Ramos Salles de; Yokoo, Edna Massae; Sichieri, Rosely; Pereira, Rosângela Alves

doi:10.11606/s1518-8787.2021055003343

Cited by 13 publications

(5 citation statements)

References 24 publications

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“…In this context, an overall dilution of dietary Fe as a possible consequence of these dietary pattern combinations has been previously suggested (39,40) , owing to the lower Fe content of ultra-processed products in relation to the same energy units of natural or minimally processed foods (40) . This phenomenon is in line with the described constancy in the total energy intake estimated in the NDS-HBS 2008–2009 and 2017–2018 (30) and with the few variations found in the cumulative contribution of major food sources to the total mineral intake, despite its mean reduction over time.…”

Section: Discussionsupporting

confidence: 88%

“…Irrespective of sex-age groups, the highest prevalence of Fe intake inadequacy was found among individuals from the lowest family income stratum (< 0·5 wage per capita), both in 2008–2009 and in 2017–2018. Socio-economic disparities have already been described in the same population for the intake of other micronutrients, such as vitamin C, vitamin A, riboflavin and thiamine (30) . This is despite iron-rich sources such as beans, breads and beef being among the top six most commonly consumed foods in Brazil (31) , even among the poorest stratum of the population (14) .…”

Section: Discussionmentioning

confidence: 99%

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Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018

et al. 2023

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We aimed to assess the dietary iron intake and the prevalence of inadequate iron intake over two post-fortification periods in Brazil. The intake was analysed according to sex, life stage, geographic region, and stratum of family income per capita. Excluding pregnant and lactating women, this population-based study included 32,749 and 44,744 participants aged ≥ 10 years from the National Dietary Survey-Brazilian Household Budget Surveys 2008–2009 and 2017–2018, respectively. The National Cancer Institute method was used to predict usual dietary iron intakes. The prevalence of iron intake inadequacy was estimated following a probabilistic approach for women of childbearing age or with the Estimated Average Requirement cut-off point method. Over an interval of 10 years, the mean iron intake remained almost unchanged for most sex-age groups, except for women of childbearing age. In this specific group, the prevalence of iron intake inadequacy was > 20% in 2008–2009 and have increased to > 25% in 2017–2018, with the highest reductions in mean iron intake found in the highest income strata and richest Brazilian regions. Meanwhile, the highest prevalence of iron intake inadequacy (> 40%) occurred among the poorest women aged 31–50 years from the lowest family income stratum, irrespective of the study period. Beans were the main iron source, while fortified breads, pastas, pizzas, cakes, and cookies contributed approximately 40% of the iron intake. The results provide important insights into the long-standing dietary impacts of food fortification, which can guide future (re)formulation of effective public health strategies to combat iron deficiency.

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Section: Discussionsupporting

confidence: 88%

Section: Discussionmentioning

confidence: 99%

Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018

et al. 2023

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“…The low adherence to the recommendations for a healthy and sustainable diet observed in this study can be explained by the low scores verified for most components. Poor dietary intake quality has already been reported in the Brazilian population [ 21 , 22 ]. Verly Jr. et al verified overall poor adherence to Brazilian food guidelines [ 23 ], calling attention to the moderation category of the PHDI, the low score observed for red meat.…”

Section: Discussionmentioning

confidence: 99%

Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018

et al. 2022

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Diets are simultaneously connected with population health and environment. The EAT-Lancet Commission proposed a sustainable reference diet to improve population health and respect the planetary boundaries. Recently, the Planetary Health Diet Index (PHDI) has been developed to assess the adherence to this reference diet. In the present study, we aimed to evaluate the adherence to the EAT-Lancet diet through the PHDI in a nationwide population-based study carried out in Brazil. We used data from the National Dietary Survey conducted through the Household Budget Survey in 2017–2018, with 46,164 Brazilians aged over 10 years old. Food consumption was evaluated with a 24 h dietary recall. The average PHDI total score in the Brazilian population was 45.9 points (95% CI 45.6:46.1) on a total score that can range from 0 to 150 points. The adherence to EAT-Lancet diet was low among all Brazilian regions. Women, elderly, those overweighed/obese, with higher per capita income and living in the urban area had higher scores in the PHDI. In general, the Brazilian population presented low adherence to a healthy and sustainable dietary pattern and seems far from meeting the EAT-Lancet recommendations.

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“…The total polyphenol and all classes intake are greater in 2017–2018 if compared with 2008–2009, after energy-adjusting. These changes are due to differences in consumption of polyphenol-rich foods (see online Supplementary Table ), namely an increase of beans preparations, salads and tea intake, since the mean energy intake between the two surveys did not differ significantly (20) . Nevertheless, the total and polyphenol classes daily intake among Brazilians individuals remains lower than reported by other studies.…”

Section: Discussionmentioning

confidence: 99%

Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018

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et al. 2022

Br J Nutr

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Assessing the dietary intake of polyphenols and their major food sources is the first step towards documenting the associations with health outcomes. Considering recent changes in dietary patterns of the Brazilian population, continuous monitoring of polyphenol intake is important. Thus, the present study was conducted to estimate the polyphenol intake and major food sources in the diet of the Brazilian population using data from the most recent National Dietary Survey (NDS, 2017-2018), to characterize the intake changes according to demographic characteristics and to compare the intake over the past decade in Brazil. Data from two cross-sectional population-based surveys were analyzed in the study. Trends in total and individual polyphenol intake and major food sources were estimated using food consumption data from NDS 2008-2009 (n=34,003) and 2017-2018 (n=46,164). The median (25-75th percentiles) of energy-adjusted polyphenol intake in 2017-2018 was 216.3mg (125.3-495.2mg) per 1000kcal per day (4184 kJ/d), representing an increase of 12.3mg/d from 2008-2009. However, unadjusted polyphenol intakes were similar between the two surveys (medians: 364.3mg/d in 2008-2009 and 366.9mg/d in 2017-2018). The main food sources of total and polyphenol intake classes presented some variations between 2008-2009 and 2017-2018, with greater contribution of rice and beans preparations, salads and tea to polyphenol intake, and decrease of orange contribution. Our study provided an updated information on polyphenol intake and its major food sources. The median intake remains lower than the reported by other populations. Furthermore, the results may contribute to future studies investigating temporal trends in polyphenol intake and disease risk.

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Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018

Cited by 13 publications

References 24 publications

Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018

Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018

Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018

Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018

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