2018
DOI: 10.11606/s1518-8787.2018052007090
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Abstract: OBJECTIVE To analyze the implementation of the Brazilian National School Feeding Program as a food and nutritional security policy in public schools.METHODS This a cross-sectional study, with a quantitative and qualitative approach, carried out with 268 schoolchildren aged eight to nine years from the public school system of Viçosa, state of Minas Gerais, Brazil, in 2015. Interviews were carried out using semi-structured questionnaires with the children, parents, cooks, nutritionists, trainer of the Technical … Show more

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Cited by 17 publications
(12 citation statements)
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“…In the present study, there was a low adherence to school meals and this finding is common among adolescents 12,21 , but also among students of other age groups. In Viçosa, Minas Gerais (Brazil), a study carried out in 2015 with 268 schoolchildren aged eight to nine years-old in the public-school system, found low adherence to school meals (36.1% of students consumed school meals four or more times a week) and reported that most students ate snacks brought from home 22 . Another study carried out with a representative sample of students from the Minas Gerais state school system, found that students aged 15 years old or older had a 1.63 times greater chance of adhering to the food provided at school, when compared to younger people16, a finding similar to the present study (1.67 times greater chance of adherence to the food provided at school among students aged 16 and 17).…”
Section: Discussionmentioning
confidence: 99%
“…In the present study, there was a low adherence to school meals and this finding is common among adolescents 12,21 , but also among students of other age groups. In Viçosa, Minas Gerais (Brazil), a study carried out in 2015 with 268 schoolchildren aged eight to nine years-old in the public-school system, found low adherence to school meals (36.1% of students consumed school meals four or more times a week) and reported that most students ate snacks brought from home 22 . Another study carried out with a representative sample of students from the Minas Gerais state school system, found that students aged 15 years old or older had a 1.63 times greater chance of adhering to the food provided at school, when compared to younger people16, a finding similar to the present study (1.67 times greater chance of adherence to the food provided at school among students aged 16 and 17).…”
Section: Discussionmentioning
confidence: 99%
“…This might have limited the results to only one of the parties since no information was obtained from farmers. Other studies previously published elsewhere have also shown that the main reasons are related to the lack of preparation of the farmers, to the quality standard, and product and establishment records as these are not registered in Associations or Cooperatives or lack the training and technical assistance for largescale production (RIBEIRO et al, 2013;ROCHA et al, 2018;TOYOYOSHI et al, 2013;KILIAN, 2016). In these situations, it is necessary to identify producers, train them in order to meet the required quality requirements, assist and support them in preparing documentation, and establish attendance routines.…”
Section: Discussionmentioning
confidence: 99%
“…A study carried out in the Southeast region of Brazil found that the consumption of food not provided by the PNAE was reported by almost 80% of students of municipal and state schools [11], however they were part-time schools and there was no type of discrimination of the food consumed. Regardless of the type of school (part-time or full-time), the consumption of non-PNAE foods can mean the consumption of processed foods, since they are easier to store and transport, besides being attractive for school aged students.…”
Section: Discussionmentioning
confidence: 99%