1988
DOI: 10.1126/science.241.4870.1170
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Desiccation of the Aral Sea: A Water Management Disaster in the Soviet Union

Abstract: The Aral Sea in the Soviet Union, formerly the world's fourth largest lake in area, is disappearing. Between 1960 and 1987, its level dropped nearly 13 meters, and its area decreased by 40 percent. Recession has resulted from reduced inflow caused primarily by withdrawals of water for irrigation. Severe environmental problems have resulted. The sea could dry to a residual brine lake. Local water use is being improved and schemes to save parts of the sea have been proposed. Nevertheless, preservation of the Ara… Show more

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Cited by 450 publications
(236 citation statements)
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“…Changes in the water level caused severe changes in the water chemistry and the redox milieu of the lake. The water has been getting constantly saltier since then, starting from 10 g kg À1 in the early 1960s (Micklin, 1988). Estimates of the decrease in volume from satellite images and increase in salinity are in good agreement.…”
Section: Discussionsupporting
confidence: 61%
“…Changes in the water level caused severe changes in the water chemistry and the redox milieu of the lake. The water has been getting constantly saltier since then, starting from 10 g kg À1 in the early 1960s (Micklin, 1988). Estimates of the decrease in volume from satellite images and increase in salinity are in good agreement.…”
Section: Discussionsupporting
confidence: 61%
“…Apart from those observations, Micklin (1988), Brown (1991), and Sneider (1992 reported on temperature, surface features, and environmental changes generated due to the diversion of water from the Amudarya and the Sirdarya, the two rivers that feed of the Aral Sea, without any quantitative discussion.…”
Section: Surface-feature-induced Climatic Changesmentioning
confidence: 99%
“…Such oscillations may create extreme conditions for many taxa and the resulting biodiversity is characterized by a low number of highly specialized species (cataudella et al, 2015). also, we have to mention that increasing the water salinity level affects the Potamogeton pectinatus production, there by disturbing the web food of waterbirds whose diet includes a range of fauna items and aquatic plants including ducks ( van Wijk, 1988;Micklin, 1988;Bunn, arthington, 2002;kingsford, Thomas, 2004). our data on waterbird diversity variables and its variability over four years of study highlights this decrease in biodiversity, since we have measured lower values of Simpson, Shannon and evenness markedly in the wintering season.…”
Section: Discussionmentioning
confidence: 99%