Global Change Biology volume 25, issue 4, P1428-1444 2019 DOI: 10.1111/gcb.14542

Global wheat production with 1.5 and 2.0°C above pre‐industrial warming

Bing Liu, Pierre Martre, Frank Ewert, John R. Porter, Andy J. Challinor, Christoph Müller, Alex C. Ruane, Katharina Waha, Peter J. Thorburn, Pramod K. Aggarwal, Mukhtar Ahmed, Juraj Balkovič, Bruno Basso, Christian Biernath, Marco Bindi, Davide Cammarano, Giacomo De Sanctis, Benjamin Dumont, Mónica Espadafor, Ehsan Eyshi Rezaei, Roberto Ferrise, Margarita Garcia‐Vila, Sebastian Gayler, Yujing Gao, Heidi Horan, Gerrit Hoogenboom, Roberto C. Izaurralde, Curtis D. Jones, Belay T. Kassie, Kurt C. Kersebaum, Christian Klein, Ann‐Kristin Koehler, Andrea Maiorano, Sara Minoli, Manuel Montesino San Martin, Soora Naresh Kumar, Claas Nendel, Garry J. O’Leary, Taru Palosuo, Eckart Priesack, Dominique Ripoche, Reimund P. Rötter, Mikhail A. Semenov, Claudio Stöckle, Thilo Streck, Iwan Supit, Fulu Tao, Marijn Van der Velde, Daniel Wallach, Enli Wang, Heidi Webber, Joost Wolf, Liujun Xiao, Zhao Zhang, Zhigan Zhao, Yan Zhu, Senthold Asseng
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