“…Among the plant hormones, auxins (Geneve and Heuser, 1982;Hartmann and Kester, 1983; and abscisic acid (ABA) (Chin, Meyer and Beevers, 1969;Basu, Roy, and Bose, 1970;Hartung, Brunhild, and Kummer, 1980) have the greatest promotive effects on root formation. Other factors which stimulate the rooting of cuttings are nitrogenous compounds (Doak, 1940;Van Overbeek, Gordon and Gregory, 1946), carbohydrates (Veierskov, Hansen and Andersen, 1976), a variety of auxin synergists, such as catechol and phloroglucinol (Goiter, 1961;Hess, 1968;James and Thurbon, 1981), and a non-auxin endogenous root forming stimulus (CRS) (Cooper, 1963;Haissig and Reimenschneider, 1992). Such factors are discussed by Wilson and van Staden (1990).…”