Evaluation of antioxidant status in serum and milk of Jersey cross-bred in different seasons reared under high-altitude stress condition

Giri, Arup; Bharti, Vijay K.; Kalia, Sahil; Raj, Tilak; Chaurasia, O. P.

doi:10.1080/09291016.2018.1497769

Cited by 8 publications

(5 citation statements)

References 28 publications

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“…The main source of MDA was the peroxides of polyunsaturated fatty acids in biological systems, and the increased lipid mobilization to gain energy was an adaptation to cold stress ( Turk et al., 2015 ). A sharp increase in MDA level under the LTHI condition is indicative of negative energy balance under cold stress ( Giri et al., 2019 ), as well as the reduction in antioxidant capacity and the increase in free radicals ( Kurokawa et al., 2016 ). The reduced ALP activity of dairy cows under the HTHI condition could be associated with energy metabolism and endocrine acclimation responses under a hot environment, both resulting from decreased gut and liver activity ( Abeni et al., 2007 ).…”

Section: Discussionmentioning

confidence: 99%

Effect of seasonal thermal stress on oxidative status, immune response and stress hormones of lactating dairy cows

Liang

Zhang

et al. 2021

Animal Nutrition

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This study aimed to assess the impact of seasonal thermal stress on oxidative stress, immune response, and stress hormones of lactating dairy cows in subtropical regions with different levels of temperature-humidity index (THI). A total of 32 healthy lactating Holstein dairy cows experienced 4 seasons (8 cows/season). The physiological parameters were categorized into low THI (LTHI, THI = 42.97 ± 0.95) in winter, moderate THI (MTHI, THI = 61.84 ± 0.42) in spring and autumn, and high THI period (HTHI, THI = 86.09 ± 0.23) in summer. The blood samples were collected twice in each season to measure oxidative stress, inflammatory and hormonal parameters. Our results showed THI had a positive correlation with the rectal temperature ( R 2 = 0.821, P < 0.001) and respiratory rate ( R 2 = 0.816, P < 0.001). Dry matter intake, milk yield and fat percentage also significantly differed among groups ( P < 0.05). Compared with the MTHI group, the LTHI group exhibited a significant increase in malondialdehyde (MDA) level ( P < 0.001), and the HTHI group displayed a significant increase in levels of cortisol, interleukin (IL)-10, IL-1β and tumor necrosis factor-α ( P < 0.001). Opposite changes in serum endotoxin and immunoglobulin G levels were observed with the increasing THI ( P < 0.001). LTHI notably increased the triiodothyronine level, although the thyroxine level was reduced by LTHI and HTHI compared with the MTHI group. In conclusion, LTHI and HTHI conditions may induce different degrees of oxidative stress, inflammation response, and stress hormone imbalances on lactating dairy cows, therefore environmental management is necessary for the health of dairy cows in extreme weather conditions.

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Section: Discussionmentioning

confidence: 99%

Effect of seasonal thermal stress on oxidative status, immune response and stress hormones of lactating dairy cows

Liang

Zhang

et al. 2021

Animal Nutrition

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“…The cause of oxidative stress in the cell is the accumulation of ROS which causes many disruptions in the cell and ultimately, the cell goes to die. As a result of this process, many types of health-related diseases were caused and production levels decreased in livestock animals, including cows (Boveris and Chance, 1973;Bharti, 2016;Giri et al, 2018). The homeostatic mechanism will create the oxidant / antioxidant system to attract oxygenates stress in the cell.…”

Section: × 100mentioning

confidence: 99%

“…The mean value of FRAP Concentration in summer and winter is 1.35 ± 0.28 µmol/L (Cow), 1.25 ± 0.32 µmol/L (Buffalo), 1.29 ± 0.30 µmol/L (Goat) and 0.71 ± 0.02 µmol/L (Cow), 0.64 ± 0.04 µmol/L (Buffalo), 0.75 ± 0.01 µmol/L (Goat) ìmol/L, respectively ( Table 2). The resulted values might be due to the more oxidative stress in the winter season (Charan, 2013;Kumar, 2015;Mann et al, 2016;Giri et al, 2018;Kumar et al, 2019).…”

Section: × 100mentioning

confidence: 99%

“…Very harsh conditions characterize the winter season; it can be very effective for the production of free radicals on the body of the animal. As the high level of free radicals, the activity of scavengers will be less (Charan, 2013;Kumar, 2015;Mann et al, 2016;Giri et al, 2018;Kumar et al, 2019).…”

Section: × 100mentioning

confidence: 99%

“…In this study, insignificantly (p>0.05) lower level of the ABTS has been found in the winter season than the summer season of urine samples. In it might be due to the more oxidative stress in the winter season (Charan, 2013;Kumar, 2015;Mann et al, 2016;Giri et al, 2018;Kumar et al, 2019). Evaluation of Physico-Chemical and Antioxidant Properties of Dairy Cow, Goat and Buffalo Urine in Two Different.........…”

Section: × 100mentioning

confidence: 99%

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Evaluation of Physico-Chemical and Antioxidant Properties of Dairy Cow, Goat and Buffalo Urine in Two Different Seasons in A Sub-Tropical Region of India

Khushboo

Kumari

Kalotra

et al. 2020

IJAR

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The present study was conducted to evaluate the physicochemical and anti-oxidative properties of cow, buffalo and goat urine samples in two different successive seasons (summer and winter). For the physicochemical study, pH, electrical conductivity (EC), total dissolved solids (TDS) was measured and for the antioxidant properties, FRAP, DPPH and ABTS level was evaluated by standard methods. The data set were executed through the independent ‘t’ test by using IBM SPSS software version 22.0. The results showed that the EC level in all the (except cow) was significantly pandlt;0.5 lower in the winter season than in the summer season. TDS level in buffalo was significantly pandlt;0.5 lower in the winter season than the summer season but significantly higher in the winter season of the goat urine sample. In the case of antioxidant markers, FRAP and DPPH levels were significantly pandlt;0.5 higher in the summer season in all the animals, but there were no significant changes in the case of ABTS in all the animal’s urine samples. From these results, it is concluded that in the study area, the stress in the summer season as heat stress prevails in dairy cows, buffalo and goats. From the overall findings, it may be concluded that urine could be a good biomarker to evaluate the status of livestock health.

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Health Risk Assessment of Heavy Metals Due to Wheat, Cabbage, and Spinach Consumption at Cold-Arid High Altitude Region

Giri

Bharti

Kalia

et al. 2021

Biol Trace Elem Res

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Evaluation of antioxidant status in serum and milk of Jersey cross-bred in different seasons reared under high-altitude stress condition

Cited by 8 publications

References 28 publications

Effect of seasonal thermal stress on oxidative status, immune response and stress hormones of lactating dairy cows

Effect of seasonal thermal stress on oxidative status, immune response and stress hormones of lactating dairy cows

Evaluation of Physico-Chemical and Antioxidant Properties of Dairy Cow, Goat and Buffalo Urine in Two Different Seasons in A Sub-Tropical Region of India

Health Risk Assessment of Heavy Metals Due to Wheat, Cabbage, and Spinach Consumption at Cold-Arid High Altitude Region

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