Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens

Azhar, M.; Rose, S.P.; Mackenzie, A.M.; Mansbridge, Stephen Charles; Bedford, M. R.; Lovegrove, Alison; Pirgozliev, V.

doi:10.1080/00071668.2019.1605152

Cited by 11 publications

(10 citation statements)

References 37 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The result in the present study was in agreement with Smeets et al (2018), who found that there was no relationship between the AME values and fiber concentration (Smeets et al, 2018). Azhar et al (2019) proved that the AME and N-corrected AME of 17 wheat samples used in the UK poultry feed industry, with the total NSP content ranged from 80.1 to 98.2), were comparable. However, some researchers (Sharif et al, 2012;Ball et al, 2013;Smeets et al, 2015;Truong et al, 2015) claimed that fiber (non-starch polysaccharides, NSP) concentration negatively affected the AME values.…”

Section: Discussionsupporting

confidence: 91%

Nutritional Evaluation of Sago of Gebang Tree (Corypha utan Lamk) from Different Locations in West Timor - Indonesia for Broilers

Nalle¹,

Helda²,

Masus³

et al. 2021

Trop. Anim. Sci. J.

View full text Add to dashboard Cite

Two experiments were conducted to evaluate the nutritional value of sago from different locations in West Timor, Indonesia for broilers. Experiment I aimed at determining the apparent metabolizable energy (AME) and nutrient digestibility of sago from different locations. A total of 120 broilers (unsexed, age 21 d) were randomly distributed to 24 metabolic cages (5 birds/cage). The experimental design was a completely randomized design (CRD) consisting of 6 treatments and 4 replications. The experimental diets were a basal diet (maize-soy) and 5 treatment diets which were a mixture of basal ration (75%) and sago (25%) from different locations. Experiment II was about performance trials. Two different basal diets were formulated, supplemented with synbiotics and fed to 200 birds (unsexed, 10 birds/pen). The experimental design was a 2 x 2 factorial CRD. With the exception of phytate and phenol contents, the results showed that the location affected (p<0.05 to 0.01) the contents of dry matter, crude protein, and crude fiber, tannins, NDF, ADF, flavonoids, AME/n, and starch digestibility of sago. The location did not affect (p>0.05) ash, crude fat, starch, Ca, P, and gross energy contents of sago. Basal diets affected (p<0.05 to 0.001) all performance traits. Except for BWG, synbiotics did not affect (p>0.05) the performance of the birds. In conclusion, the nutrient composition and digestibility of sago are affected by locations. Sago is rich in starch and high in AME values, but poor sources of calcium, phosphor, and protein. Sago contains fiber, tannin, phytate, flavonoids, and phenol. Sago diets improved the performance of broilers. Synbiotics did not improve the performance of birds.

show abstract

Section: Discussionsupporting

confidence: 91%

Nutritional Evaluation of Sago of Gebang Tree (Corypha utan Lamk) from Different Locations in West Timor - Indonesia for Broilers

Nalle¹,

Helda²,

Masus³

et al. 2021

Trop. Anim. Sci. J.

View full text Add to dashboard Cite

show abstract

“…The differences of proximate composition among 5 wheat and 5 wheat bran varieties may be caused by the source [ 1 ], season and other factors. Wheat bran contained a higher proportion of CP and therefore the wheat bran diets had a higher CP content compared with the wheat diet ( Table 1 , 2 , 4 ).…”

Section: Discussionmentioning

confidence: 99%

“…Poultry needs to metabolize energy-yielding nutrients to maintain life and production. Wheat is the main cereal ingredient used in commercial broiler diets in European and Oceania countries [ 1 ]. Meanwhile, wheat bran, the byproduct of wheat, was recently reported that had a prebiotic effect [ 2 ].…”

Section: Introductionmentioning

confidence: 99%

“…Metabolizable energy (ME) system including apparent metabolizable energy (AME), true metabolizable energy (TME) and AME corrected to zero or 50% nitrogen retention (AMEn, AMEs) [ 3 ] is commonly used to formulate diets in poultry industry. Azhar et al [ 1 ] used the total collection method to measure the AME of different wheat samples in 19- to 21-day-old Ross 308 broilers with a mean value of 14.21 MJ/kg dry matter (DM). Also, the indicator method was used by Karunaratne et al [ 4 ] to determine the AMEn which ranged from 13.40 MJ/kg to 14.27 MJ/kg (90% DM) in 0- to 21-day-old Ross 308 broilers.…”

Section: Introductionmentioning

confidence: 99%

“…DDGS, dried distillers grains with solubles 1). Premix provided the following per kg of the diet: vitamin A 12,500 IU; vitamin D 3 3,500 IU; vitamins E 20 IU; vitamin K 3 mg; vitamin B 1 0.01 mg; vitamin B 2 8.00 mg; vitamin B 6 4.5 mg; vitamin B 12 0.02 mg; nicotinic acid 34 mg; pantothenic acid 12 mg; folic acid 0.5 mg; biotin 0.2 mg; Fe 80 mg; Cu 8 mg; Zn 80 mg; Mn 80 mg; I 0.7 mg; Se 0.3 mg.…”

mentioning

confidence: 99%

See 2 more Smart Citations

Evaluating and predicting net energy value of wheat and wheat bran for broiler chickens

et al. 2022

View full text Add to dashboard Cite

Objective: It is crucial to accurately determine the net energy (NE) values of feed ingredients because the NE system is expected to be applied to the formulation of broilers feed. The NE values of 5 wheat and 5 wheat brans were determined in 12-to 14-day old Arbor Acres (AA) broilers with substitution method and indirect calorimetry method.Methods: A total of 12 diets, including 2 reference diets (REF) and 10 test diets (5 wheat diets and 5 wheat bran diets) containing 30% of test ingredients, were randomly fed to 864 male AA birds with 6 replicates of 12 birds per treatment. These birds were used to determine metabolizable energy (ME) (8 birds per replicate) in the chicken house and NE (4 birds per replicate) in the chamber respectively at the same time. After a 4-d dietary and environment adaptation period, growth performance, energy values, energy balance and energy utilization were measured during the following 3 d. Multiple linear regression analyses were further performed to generate prediction equations for NE values based on the chemical components and ME values. The NE prediction equation were also validated on another wheat diet and another wheat bran diet with high correlation (r = 0.98, r = 0.75).Results: The NE values of 5 wheat and 5 wheat bran samples are 9.34, 10.02, 10.27, 11.33, and 10.49 MJ/kg, and 5.37, 5.17, 4.87, 5.06, and 4.88 MJ/kg DM, respectively. The equation with the best fit were NE = 1.968AME–0.411×ADF–14.227 (for wheat) and NE = –0.382×CF–0.362×CP–0.244×ADF+20.870 (for wheat bran).Conclusion: The mean NE values of wheat and wheat bran are 10.29 and 5.07 MJ/kg DM in AA broilers. The NE values of ingredients could be predicted by their chemical composition and energy value with good fitness.

show abstract

Determination and prediction of standardized ileal amino acid digestibility of wheat in broilers

Yun¹,

Liu²,

Cheng³

et al. 2023

Poultry Science

View full text Add to dashboard Cite

Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens

Cited by 11 publications

References 37 publications

Nutritional Evaluation of Sago of Gebang Tree (Corypha utan Lamk) from Different Locations in West Timor - Indonesia for Broilers

Nutritional Evaluation of Sago of Gebang Tree (Corypha utan Lamk) from Different Locations in West Timor - Indonesia for Broilers

Evaluating and predicting net energy value of wheat and wheat bran for broiler chickens

Determination and prediction of standardized ileal amino acid digestibility of wheat in broilers

Contact Info

Product

Resources

About