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Cited by 4,878 publications
(3,235 citation statements)
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References 25 publications
(18 reference statements)
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“…This highlights the potential role of probiotic fermented milk in the control and treatment of hypertension. The Dietary Approaches to Stop Hypertension trial demonstrated that a dietary pattern abundant in fruits, vegetables and low-fat dairy products can considerably reduce BP (25) . Data from Study Net change 95% CI Weight (%) Hata (1996) (6) Agerholm-Larsen (2000) (7) Kawase (2000) (8) Inoue (2003) (9) Seppo (2003) (10) Mizushima (2004) (11) Tuomilehto (2004) (12) Aihara (2005) (normotensive) (13) Aihara (2005) (hypertensive) (13) Jauhiainen (2005) (14) Engberink (2008) (15) van der Zander (2008) (16) Jauhiainen (2010) (17) Usinger ( Study Net change 95% CI Weight (%) Hata (1996) (6) Agerholm-Larsen (2000) (7) Inoue (2003) (9) Seppo (2003) (10) Mizushima (2004) (11) Tuomilehto (2004) (12) Aihara (2005) (normotensive) (13) Aihara (2005) (hypertensive) (13) Jauhiainen (2005) (14) Jauhiainen (2010) (17) Usinger (2010 Fig .…”
Section: Discussionmentioning
confidence: 99%
“…This highlights the potential role of probiotic fermented milk in the control and treatment of hypertension. The Dietary Approaches to Stop Hypertension trial demonstrated that a dietary pattern abundant in fruits, vegetables and low-fat dairy products can considerably reduce BP (25) . Data from Study Net change 95% CI Weight (%) Hata (1996) (6) Agerholm-Larsen (2000) (7) Kawase (2000) (8) Inoue (2003) (9) Seppo (2003) (10) Mizushima (2004) (11) Tuomilehto (2004) (12) Aihara (2005) (normotensive) (13) Aihara (2005) (hypertensive) (13) Jauhiainen (2005) (14) Engberink (2008) (15) van der Zander (2008) (16) Jauhiainen (2010) (17) Usinger ( Study Net change 95% CI Weight (%) Hata (1996) (6) Agerholm-Larsen (2000) (7) Inoue (2003) (9) Seppo (2003) (10) Mizushima (2004) (11) Tuomilehto (2004) (12) Aihara (2005) (normotensive) (13) Aihara (2005) (hypertensive) (13) Jauhiainen (2005) (14) Jauhiainen (2010) (17) Usinger (2010 Fig .…”
Section: Discussionmentioning
confidence: 99%
“…In Western diets meats, cheeses and cereal grains yield high potential renal acid loads (Remer & Manz, 1995) and hence may promote osteoporosis by producing a net metabolic acidosis (Barzel, 1995). In contrast, fruit and vegetables yield a net alkaline renal load (Remer & Manz, 1995), and high fruit and vegetable diets have been shown to improve urinary calcium excretion rates (Appel et al, 1997). Consequently, in hunter-gatherer populations consuming high protein diets, a concomitant consumption of high levels of fruit and vegetables may have countered the calciuretic effects of a high-protein diet.…”
Section: Dietary Proteinmentioning
confidence: 99%
“…It has been observed that there is a protective effect of fruit and vegetables for cardiovascular disease (Appel et al, 1997;Ness and Powles, 1997;Liu et al, 2000). The WHO/FAO international expert group has recently recommended an adequate (400-500 g) daily intake of fresh fruit and vegetables (including berries, green leafy and cruciferous vegetables and legumes) to reduce the risk of coronary heart disease, stroke and high blood pressure (WHO, 2003).…”
Section: Introductionmentioning
confidence: 99%