“…These plants are known to be a rich source of bioactive alkaloids (Ghosal et al, 1971;Furukawa et al, 1976;Barakat et al, 1977;Cordell, 1981) and flavonoids, mainly isoflavones, pterocarpans, flavanones and isoflavanones (Chacha et al, 2005). Some of these flavonoids have been found to display a variety of biological activities, such as antimicrobial activity (Mitscher et al, 1987(Mitscher et al, , 1988aChacha et al, 2005;Yenesew et al, 2005), anti-HIV activity (Mckee et al, 1997), antibacterial activity (Tanaka et al, , 2004Sato et al, 2002), anti-inflammatory activity (Njamen et al, 2003(Njamen et al, , 2004 and anti-plasmodial activity (Andayi et al, 2006).…”