2020
DOI: 10.1055/s-0040-1713912
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Analysis of Body Composition and Pain Intensity in Women with Chronic Pelvic Pain Secondary to Endometriosis

Abstract: Objective To determine the average body composition (percentage of body fat), the anthropometric markers, and the intensity of clinical pain in women with a clinical diagnosis of chronic pelvic pain (CPP) secondary to endometriosis. Methods A case-control study performed with 91 women, 46 of whom with CPP secondary to endometriosis and 45 of whom with CPP secondary to other causes. They underwent an evaluation of the anthropometric parameters by means of the body mass index (BMI), the perimeters (wai… Show more

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Cited by 4 publications
(4 citation statements)
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“…Increased risk of coronary heart disease, hypertension, and hypercholesterolemia is also associated with endometriosis . In addition, the pain can negatively affect appetite, affecting BMI and a woman's quality of life Silva et al, 2020). Treating endometriosis pain using NSAIDs can cause side effects such as vomiting and diarrhea, resulting in a decreased tolerance to food .…”
Section: Resultsmentioning
confidence: 99%
“…Increased risk of coronary heart disease, hypertension, and hypercholesterolemia is also associated with endometriosis . In addition, the pain can negatively affect appetite, affecting BMI and a woman's quality of life Silva et al, 2020). Treating endometriosis pain using NSAIDs can cause side effects such as vomiting and diarrhea, resulting in a decreased tolerance to food .…”
Section: Resultsmentioning
confidence: 99%
“…Finally, it is worth noting that overweight and/or obesity were also reported as influencing factors for pain attenuation in women with endometriosis. This is due to the greater presence of M1 pro-inflammatory macrophages in these individuals [11].…”
Section: Endometriosis and Painmentioning
confidence: 96%
“…Nutritional aspects influence hormonal and inflammatory balance and as so have been implicated in the physiopathology of endometriosis. 15 There appears to be a protective impact on the consumption of dairy products and calcium and tryptofan, 16 probably through the induction of anti-oxidative mechanisms and improving general well-being. 15,16 Red meat and saturated fatty acids, on the other hand, appear to have a negative effect on the disease.…”
mentioning
confidence: 99%
“…15 There appears to be a protective impact on the consumption of dairy products and calcium and tryptofan, 16 probably through the induction of anti-oxidative mechanisms and improving general well-being. 15,16 Red meat and saturated fatty acids, on the other hand, appear to have a negative effect on the disease. 17 Consequently, dietary interventions seem to have a positive implication on the management of CPP and endometriosis.…”
mentioning
confidence: 99%