2015
DOI: 10.1039/c4ay02737j
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Abstract: In this work, fluorescent carbon dots (C-dots) were synthesized using a hydrothermal method with Punica granatum (pomegranate) fruits as precursors, and were then used as probes for imaging of bacterial (Pseudomonas aeruginosa) and fungal (Fusarium avenaceum) cells.

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Cited by 112 publications
(54 citation statements)
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References 23 publications
(24 reference statements)
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“…At the same time, lychee seeds and jujube kernel were also used to prepare BCDs for bioimaging. Then, foods that are commonly eat are also be used, cabbage, winter melon, garlic, allium fistulosum, etc . For example, Feng et al .…”
Section: Applications Of Bcdsmentioning
confidence: 99%
“…At the same time, lychee seeds and jujube kernel were also used to prepare BCDs for bioimaging. Then, foods that are commonly eat are also be used, cabbage, winter melon, garlic, allium fistulosum, etc . For example, Feng et al .…”
Section: Applications Of Bcdsmentioning
confidence: 99%
“…have developed a hydrothermal route to obtain NCDs by using Punica granatum , which is used as a probe for imaging bacteria ( Pseudomonas aeruginosa ) and fungus ( Fusarium avenaceum ) cells. Therefore, the obtained NCDs can be used to image both animal and plant cells …”
Section: Applications Of Ncdsmentioning
confidence: 99%
“…[18,19] CDs also have outstanding electronic properties as electron donors and acceptors, which endow them with wide potentialinc atalysis and optronics. [20][21][22][23][24][25][26][27][28][29] The raw carbon sources for CDs can be either man-made [e.g.,c andle soot, [30] graphite, [31] fullerene-C 60 , [32] ammonium citrate, [33] glucose and ammonium hydroxide, [34] and branched poly(ethylenimine) [35] and ethylenediamine] [36] or natural products (e.g.,o range juice, [37] milk, [38] coffee grounds, [39] Bombyxm ori silk, [40] green tea, [41] egg, [42] eggshellm embrane, [43] soy milk, [44] flour, [45] banana, [46,47] potato, [48] Punica gianatum, [49] lotus root, [50] pepper, [51] honey, [52] coriander leaves, [53] garlic, [54] Jinhua bergamot, [55] aloe, [56] rose flowers, [57] limeade, [58] hair, [59][60][61] and rice husks). [62] Most pu...…”
Section: Introductionmentioning
confidence: 99%
“…In this sense, Jiang et al 10 produced fluorescent carbon nanoparticles derived from natural materials of mango fruit, by the controlled carbonization method, for bio-imaging probes. Green synthesis of biocompatible carbon dots using aqueous extract of Trapabispinosa peel was also realized by Mewada et al 11 Kasibabu et al 12 produced, by onestep synthetic, fluorescent carbon dots using a hydrothermal method with Punicagranatum (pomegranate) fruits as precursors and they were used as probes for imaging of bacterial and fungal cells. N. Mehtaa et al 13 and Sahu et al 14 synthesized C-dots from apple and orange juices, respectively, using hydrothermal treatment for bio-imaging applications.…”
Section: Introductionmentioning
confidence: 98%
“…Recently, C-dots have been demonstrated the use as probes sensitive and selective detection of different ions, such as (Hg 2+ ) 15,16,17 , (Cu 2+ ) 18,19 , (Fe 3+ ) 20 , (Cr 6+ ) 21 , (Be 2+ ) 22 ions. For instance, Liu et al 12 demonstrated the employed of C-dots as probes for sensitive and selective detection of Hg 2+ ions in aqueous solution.…”
Section: Introductionmentioning
confidence: 99%