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(1 citation statement)
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“…Acrylamide (ACR) is an odorless, white crystalline, water-soluble solid with chemical formula C3H5NO [1]. It is mainly produced as a result of Millard reaction between free asparagine and reducing sugars during heating cooking processes at temperature greater than (120ᵒC) through the following: frying, roasting, baking or toasting [2].…”
Section: Introductionmentioning
confidence: 99%
“…Acrylamide (ACR) is an odorless, white crystalline, water-soluble solid with chemical formula C3H5NO [1]. It is mainly produced as a result of Millard reaction between free asparagine and reducing sugars during heating cooking processes at temperature greater than (120ᵒC) through the following: frying, roasting, baking or toasting [2].…”
Section: Introductionmentioning
confidence: 99%