2002
DOI: 10.1016/s0367-326x(02)00131-4
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Antibacterial activity of Syzygium cumini and Syzygium travancoricum leaf essential oils

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Cited by 110 publications
(73 citation statements)
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“…The ability of the leaf extracts to inhibit the growth of both Gram-positive and Gram-negative bacteria is in agreement with previous reports of the antibacterial activity of other Syzygium spp. [10,[31][32][33] The greater susceptibility of Gram-positive bacteria seen in this study agrees with the previously reported specificities of South American, [34] African [35] and Australian [36] plant extracts. Results within this laboratory have also confirmed the greater susceptibility of Gram-positive bacteria towards other Australian plant extracts.…”
Section: Discussionsupporting
confidence: 91%
“…The ability of the leaf extracts to inhibit the growth of both Gram-positive and Gram-negative bacteria is in agreement with previous reports of the antibacterial activity of other Syzygium spp. [10,[31][32][33] The greater susceptibility of Gram-positive bacteria seen in this study agrees with the previously reported specificities of South American, [34] African [35] and Australian [36] plant extracts. Results within this laboratory have also confirmed the greater susceptibility of Gram-positive bacteria towards other Australian plant extracts.…”
Section: Discussionsupporting
confidence: 91%
“…A plant extract is antibacterial (Shafi et al 2002). An ethanolic extract is anti-inflammatory (Muruganandan et al 2001).…”
Section: Indigenous Use (Earlier Studies)mentioning
confidence: 99%
“…Extracts of S. cumini are well known as hypoglycemic and antidiabetic agents, although results of pre-clinical or clinical studies have been controversial [3][4][5][6][7][8] , and they are also described for their diuretic 9 , bactericidal 10,11 and anti-inflammatory [12][13][14] , and for treatment of dysentery 15 . The leaves are rich in tannins 3,16 , flavonoids 17,18 , and essential oils 11,19 . Phenolic contents of leaves, bark and fruits are correlated with antioxidant activity 20,21 .…”
Section: Introductionmentioning
confidence: 99%